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- #921
I'm not sure about tonight.
On Sunday, I marinated two pork steaks in a garlic/olive oil/herb marinade and then tossed them on the grill. I made a bit of veggie rice with TJ's brown rice, caramelized onion, sauteed sliced 'shrooms, some mariachi peppers, and then added peas into the mix after the rest of the vegetables were finished and then added it all to the rice. Dessert was a small 9-inch streusel swirl coffee cake.
Anyway, there's a bit of pork leftover, but I have a feeling that Rick will have it for lunch today, since he's home. So I'm thinking of egg white frittatas done in the air fryer. They are so quick that way and they're really good. Maybe with a bowl of chunked fruit: watermelon, cantaloupe, and some blueberries.
On Sunday, I marinated two pork steaks in a garlic/olive oil/herb marinade and then tossed them on the grill. I made a bit of veggie rice with TJ's brown rice, caramelized onion, sauteed sliced 'shrooms, some mariachi peppers, and then added peas into the mix after the rest of the vegetables were finished and then added it all to the rice. Dessert was a small 9-inch streusel swirl coffee cake.
Anyway, there's a bit of pork leftover, but I have a feeling that Rick will have it for lunch today, since he's home. So I'm thinking of egg white frittatas done in the air fryer. They are so quick that way and they're really good. Maybe with a bowl of chunked fruit: watermelon, cantaloupe, and some blueberries.