We have roast chicken tonight.
These look so good. I bookmarked that pageI'm going to try making some of these little corn masa cups (half or one-third recipe), then stuff with shredded chicken, chili, cheese and onion filling.
Oven-Baked Sopes (masa cups) - Plan to Eat
If the cups don't work, I'll have chicken/chili/cheese over a baked potato.
These look like fun though...
Isn't that the same thing?Maybe hot dogs with onions and cheese ( a switch from hot dogs with cheese and onions).
I'm almost tempted to go get some masa to make some. I'll probably wait until the weekend when I go shopping. I showed them to DD and she said that they need cheese in them.Pretty crazy...I just took them out of the oven. 43 minutes start to finish. A lot easier than rolling out corn tortilla dough.
What kind of chili peppers? Jalapeno?chili
Awww, fresh chiles would be good, but I'm cheating. I opened a can of Hormel chili Sunday, and I'm going to use the last of it to top shredded chicken breasts.What kind of chili peppers? Jalapeno?
Whoops! I get Chili and Chile mixed up.fresh chiles would be good, but I'm cheating. I opened a can of Hormel chili
OF COURSE NOT! Well...maybe...ok...is. But it sounds different...sorta...not...Isn't that the same thing?
...and the same for tonights dinner!braised pork ragu over mashed potatoes, and a carob chip blondie for dessert -- later in the evening!