Ha!!!Since I stuffed my face at lunch (late), I think I'll have some cheese and crackers. And vegetables and dip. And a turkey sandwich. And some BBQ chips. Oh and an apple. With peanut butter. Yep. Goin' light
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What's For Dinner? - 2019
- Thread starter LTS3
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Last night I had a chicken sandwich; Dietz and Watson Southern Fried Chicken breast from the deli. It is so good but it's $10.99 a pound! I splurge once in a while. I only got a half pound. Coleslaw also from the deli, and homemade oatmeal and walnut cookies.
Goodness, that looks amazing! How is Hormel Chili? I've never had it."Prettier" with chicken/chili/cheese filling...
And a mighty tasty plate with some garnishes and fresh tomato....
You have to make sure all your food groups are represented. You wouldn't want any of them to feel left out.Since I stuffed my face at lunch (late), I think I'll have some cheese and crackers. And vegetables and dip. And a turkey sandwich. And some BBQ chips. Oh and an apple. With peanut butter. Yep. Goin' light
Thank you.
Hormel chili isn't top-notch like homemade, but I pick up a few cans when the grocer runs "buy 4 at $1 each". Popping the top of a can for instant chili makes it pretty good.
Yesterday, I made empanada dough and cooked the pork and potatoes for filling, but didn't spend the extra hour to roll, stuff and bake. So emanadas are on the menu for tonight (or maybe tomorrow, if I don't feel like putting them together this evening).
I took a cue from Bruce yesterday and had pear slices, extra-sharp cheddar and some spiral-sliced ham. I think I missed some of the food groups, but it hit the spot.
I took a cue from Bruce yesterday and had pear slices, extra-sharp cheddar and some spiral-sliced ham. I think I missed some of the food groups, but it hit the spot.
I love Vermont Sharp cheddar with green grapes, cashews, and Crunchmaster crackers. They are so good, very thin. They are gluten-free which I didn't know when I bought them. That washed down with Welch's Sparkling Red grape juice.
tonight i'll finish up the last (that's thawed) of the braised pork ragu, over mashed potatoes. a carob chip blondie for dessert, later in the evening! 
Tonight just for something different,I think we're going to have homemade buttermilk biscuits,sausage patties and I'll scramble him some eggs.Haven't had any marmalade in awhile so I think I'll crack open a jar.
What I want: that cheeseburger from Nick's that @Boris Diamond loves, fair fries with vinegar, and a huge piece of chocolate cake
What I'll have: Southern fried chicken breast sandwich, dill pickle chips,
and a glazed Krispy Creme donut
What I'll have: Southern fried chicken breast sandwich, dill pickle chips,
and a glazed Krispy Creme donut
Yum!
Last night, Hekitty insisted that she MUST HAVE tuna soup, so I had tuna salad sandwiches. Yes, she insisted. When she wants tuna soup, she sits in front of the fridge and yowls.
Tonight, I'm getting ambitious and making Chicken in a Dark and Mysterious Sauce, from "The Cat Who Cookbook."
Tonight, I'm getting ambitious and making Chicken in a Dark and Mysterious Sauce, from "The Cat Who Cookbook."
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I'm an equal opportunity snackerYou have to make sure all your food groups are represented. You wouldn't want any of them to feel left out.
We're going to do a vegetable stir fry without the rice, just some beef and sauce with lots of carrots, broccoli, green onions, and snow peas. One of my favorites
I had thawed out a beef heart (sorry if you're squeamish) for the cats and dogs, and I tested out our old, old grinder and it still works. I ground up about 1/3 of it for the cats, this will be so much easier than playing goalie while one cat chomps his portion down in 3 bites and the others work slowly and need a body guard from theft. For once I feel like I might have almost outsmarted them
We went to Cracker Barrel last night for dinner. I had a vegetable plate. Broccoli, fried apples, side salad, carrots and a corn muffin. Not very exciting but it was good. At least they had quite a few vegetables to choose from.
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i'll cook some pasta, heat up some meat sauce, and serve the meat sauce over the pasta...with a little parmesan cheese sprinkled over it. a carob chip blondie for dessert -- later in the evening!
Not sure what I'm having. Maybe a potato baked, then I'll scoop it out, mix with butter, milk, sour cream, and sharp cheddar, then stuff it back into the skin and bake again for about 25 minutes. The potato is huge so it will be very filling.
I just got my pork and potato empanadas stuffed and the oven's heating, so I'll be able to reheat a couple of empanadas for dinner tonight.
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I try my hardest.
Me too. I finally found a good cereal that's not too sweet. Kashi Fruitful.
I'll have to tell my mom about those. The gluten-free ones she buys taste like poison.
I love Cracker Barrel! Did they have any other vegetarian options?
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