What's For Dinner? - 2019

[Mamanyt1953]

I'm still deciding. I didn't thaw any hot dogs, so that's out...but I have sharpe cheddar, so grilled cheese sandwiches, maybe? Or I could go full-on decadent and have banana nut bread for supper with caramel-glazed pecan cake for dessert, and a diabetic coma for a late night snack.

 

[micknsnicks2mom]

tonight i'll have no beans chili over a baked (microwaved) potato. a slice of Russian Pound Cake for dessert -- later in the evening!

 

[Stinky15]

I'm going with leftover Chuck Roast, Pots., Carrots & onions....

 

[orange&white]

The very last serving of leftover seasoned taco meat over mashed potatoes and cheese. That pound of taco meat from Sunday stretched pretty far into the week. I'm happy. Also ready for something different!

 

[lizzie]

Tonight we finished up the quiche from the other night...he had pickled beets with and had a sliced tomato.

 

[bbdoll22]

It was grilled chicken breast over baby lettuces with yellow pepper, cucumber broccoli, tomato, artichoke and goat cheese. Yum!

 

[Mia6]

Last night: Hot dogs on Wonderbread with my fave, Stadium Mustard and spinach salad left over from Tuesday.

 

[maggiedemi]

The very last serving of leftover seasoned taco meat over mashed potatoes and cheese.

It almost sounds like an instant Shepherd's Pie.

 

[lizzie]

I have a chicken and rice casserole in the oven right now,with a cream of chicken soup,pinot,garlic,a little thyme and chili paste sauce.I took some green beans out of the freezer for a veggie.

 

[bbdoll22]

Butterflied chicken breast stuffed with roasted red pepper, fresh basil and fresh mozzarella with a Parmesan cheese crust. Served with risotto and a to be determined vegetable

 

[orange&white]

A few chicken nuggets baked with ranch seasoning (dab of BBQ sauce), a Roma tomato with dill and Italian dressing, and two corn/potato/cheddar pancakes.

I'm growing an apparently endless supply of onion tops from one Texas Sweet onion which was going a little soft. Instead of throwing it out, I plopped it on top of some soil in a planter on the patio and the tops just keep growing like weeds!

 

[Kat0121]

We had grilled skirt steak. I had some plain white rice with it. Just a few dashes of salt on it. I also had a few water chestnuts from the bag of veggies

 

[LTS3]

I bought a small handful of fiddle heads today:

I'm going to try them in a Martha Stewart recipe tomorrow.

 

[orange&white]

I bought a small handful of fiddle heads today:

I'm going to try them in a Martha Stewart recipe tomorrow.

Those do look really interesting! I've never seen them in store here.

 

[LTS3]

Try a farmer's market. The grocery store I go to is kind of "boutique" and has lots of local and unusual produce.

 

[micknsnicks2mom]

i'll heat up a serving of green enchilada (sauce) lasagna, and a slice of Russian Pound Cake for dessert -- later in the evening.

 

[miagi's_mommy]

Homemade calzones

 

[aliceneko]

Chicken goujons tonight.

 

[Mamanyt1953]

OH SPIT! I just remembered that I have frozen shrimp! I shall dig them out, and sautee them lightly in a garlic butter sauce and serve them over rice. Um...something on the side...maybe green beans?

 

[LTS3]

So I made the fiddleheads but didn't eat them. Yet. I read a few cooking / food web sites that say fiddleheads are toxic if prepared incorrectly . I used the Martha Stewart recipe which is a reputable source. The cooking / food web sites say to cook the fiddleheads for at least 15 minutes. The Martha Stewart recipe says about 5 minutes to steam and then a minute or two sauteed in butter. Is maybe 7 minutes of cooking time ok to eliminate whatever the harmful substance is?