~ I just siizzled a large portion of salmon in olive oil with brussel sprouts , leeks, red potato and carrot. Rice with green onion & garlic .
Me, too!LOL I'm still thinking about the stuffed crescent roll thingie...
I just texted a friend I got that recipe from. If I can't find it, they will!LOL I'm still thinking about the stuffed crescent roll thingie...
Cut up chicken pieces and some stir fry veggies in a fry pan, a little hot sauce, seasoned salt and pepper for some life.
That sounds divine, except I'm horribly allergic to salmon =( Boo me.~ I just siizzled a large portion of salmon in olive oil with brussel sprouts , leeks, red potato and carrot. Rice with green onion & garlic .
I'm intrigued (and suddenly hungry)! Soup toppings can make or break a soup and this sounds really good.I hodge-podged leftovers. Mixed together mac'n cheese, southern green beans, and the last of the herbed carrot puree soup...made a "new" soup. There was also half a pork chop leftover, so I cubed that as a soup topping.
What a wonderfully amusing mental picture that paints!(Side note: Always check your texts before sending as I almost asked them if they had "the recipe for stuffed croissant thongs".
(Side note: Always check your texts before sending as I almost asked them if they had "the recipe for stuffed croissant thongs".
Yumm-oI'm one of those rare people who actually LIKES cottage cheese.
Yesterday, I made a quick loaf of a batter bread (no knead) in a round 8-inch cake pan. Rick sliced it horizontally and then we filled it with lettuce, tomatoes, all kinds of deli meats (roast beef, hard salami, turkey, and some roasted ham), and some slices of baby Swiss and Cajun Cheddar from our local cheesemaker. I wrapped it in foil and then baked it about 20 minutes, long enough for the cheeses to really melt. We call it the Big Sandwich and it's delicious. It's been part of our New Year's Eve thing since our son was a child; whenever we were home on NYE, the Big Sandwich was part of dinner. So that, along with crab-stuffed mushrooms and wings done in the air fryer, was our dinner and munchies last night. Dessert for Rick was still more cheesecake and some cookies. And yes, we ate in bed while watching movies. (Bed is already stripped down and I put fresh sheets on)
So today, I threw a small pork roast in the crock pot with the canned sauerkraut given to us by our BIL. We'll have it over mashed potatoes. Supper will be leftovers from yesterday. I'd like to have the fridge cleaned out by tonight. Tomorrow is a new day and a new year!
Aw thanks!!! But don't thank me, thank the website since yours truly has a recipe card box that's gone from "full" to "explosion imminent" and I can't locate the recipe...grrr!!!!!
Yes, exactly!The beautiful thing about a recipe that calls for random veggies is you can substitute
I like cottage cheese too. I usually eat it plain or with hot sauce.What a wonderfully amusing mental picture that paints!
HAH! I cadged a ride to the store today, so tonight I'm making hunky noodles. All that talk of green onions got me going. Hunky noodles are simply egg noodles with sliced green onion, sour cream and cottage cheese stirred in (salt and pepper, of course!). I know, I know, but I'm one of those rare people who actually LIKES cottage cheese. And just to simplify things, I'm going to brown ground beef and stir that in, as well. It ends up very like a stroganoff. Heat a can of green beans, and I'm done!