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I'm making a roast for DH with oven browned potatoes and a quinoa burger on an onion roll with hummus, tomato, spinach leaves and swiss cheese for me. Honeycrisp apples for dessert.
I use ketchup on grilled cheese when I don't have any soup. I thought I was the only one that did that.Yeah, I always think grilled cheese needs something with it, like soup, or at least hot sauce or ketchup.
She was right to throw the arugula on the floor.Beef burger patties with carrot fries and arugula salad.
J threw most of hers on the floor, but she's been doing that a lot in general lately.
I never eat at Panera anymore. They're prices went up, portions got smaller and their food is nothing special. Next time get the mediterranean food instead.well the panera food was ok but for 60 bux i would rather eat at tgi fridays or get some really good mediterranean food
i got brain washed by the commercial for the flat bread pizzaI never eat at Panera anymore. They're prices went up, portions got smaller and their food is nothing special. Next time get the mediterranean food instead.
LOL...I misread that as "our pet" chicken, and thought...NOOOOOOOoooooOOOOOO!!! Then reread. I'm far happier now.One pot chicken and rice tonight.
I certainly remember saying on here once. Perhaps that's what you remember. I ONLY use celery for dressing, and I HATE buying an entire bunch. I've taken to using celery salt, and it just isn't the same. I loath throwing out food with a passion!I remember once reading someone here say they could just buy a stalk or 2 or celery.
I use celery for soups and stir fries and chopped up in egg or chickpea salad sandwiches, and with hummus, but it's still almost impossible to use an entire bunch before it loses its crispness. I also loath throwing out food, but even with careful planning, more food than I'd like ends up in the green bin.I certainly remember saying on here once. Perhaps that's what you remember. I ONLY use celery for dressing, and I HATE buying an entire bunch. I've taken to using celery salt, and it just isn't the same. I loath throwing out food with a passion!
Lol, arugula is a little much. It's so peppery tasting.She was right to throw the arugula on the floor
I'm going to try and remember this!Mamanyt1953 Mamanyt1953 Wrap your celery in foil; you'd be surprised how much longer it will last for you. And when it does go limp, throw it in a glass of water for a bit and it will crisp. Maybe not as crisp as before, but better than limp
LOL...I misread that as "our pet" chicken, and thought...NOOOOOOOoooooOOOOOO!!! Then reread. I'm far happier now.
Love this idea! I think a lot of salad bars have been closed due to covid, but I'm going to look into it!
I have leftovers for dinner. I gave mom the leftover 3 carrots from the bag and the remaining half of the diced celery. She can use it more than I can.
I read an article once where the person said that if you need just a small amount of veggies and buying a whole veggie or a bagful is an expensive waste, just go go the salad bar at a supermarket and fill a container with what you need.
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Never heard that before, but going wrap the celery I currently have in foil and see how it goes. Thanks for the tip.Wrap your celery in foil; you'd be surprised how much longer it will last for