Stir fried tofu, green and red peppers, onions in a barbecue sauce.
I'm also going to do a tofu stir fry. I froze, thawed, and am now "pressing" two blocks of firm tofu (which I will soon cube and put in a marinate).Stir fried tofu, green and red peppers, onions in a barbecue sauce.
Your vote broke my mental deadlock, noodles it was.I vote for noodles
No problem. Just remove it. I wondered why you Purraised one of my post.I did NOT mean to offer Purraise for tofu!
Thank you and I completely agree! Everyone has different tastes, diets and live in different parts of the world. I guess that's why they say, "different strokes for different folks."I purraise everything people eat here (or try to) even if it doesn't sound delicious to me because I'm glad people are eating.
We don't have to. I tend to be fairly liberal with purraise because I don't always have the energy to comment and I like to acknowledge when I'm reading along.Are we intended to purraise each and every entry?
left over crab fried rice stir fried lobster,steamed prawns and black cod from last nights huge family dinner we had