Those look delicious. And much more appetizing than the pic of my dinner that I'm going to post. It's microwaved frozen macaroni with stewed tomatoes, green pepper, and veggie round which I'd made back in July. It tasted fine, even if it does look a bit like a "dog's breakfast" The garlic toast is frozen store bought that I heated up in the toaster oven.Since we went to a favorite Korean vegan restaurant for lunch we have plenty of leftovers for dinner tonight. The restaurant is owned by two brothers who are wonderful chefs. I ordered Chop Chae - steamed sweet potato noodles, three kinds of mushrooms and healthy veggies. My daughter had a type of stew - miso for the base with tons of veggies, tofu and dumplings.
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The only Korean restaurant in the area was named Chae's, because the owner/chef was a Korean woman named Chae. So when some of the dishes were named something like Chop Chae, I assumed it was her specialty, I didn't know that's actually the proper name . The restaurant is still running under a different name and with different cooks, but they got to keep her recipes so it's still pretty good. The veggie pancakes are amazing. And her kimchi recipe is the best I've had.Chop Chae
I think it looks fab! I would eat it with you. I'll have to try stewed tomatoes. Were they from a can?even if it does look a bit like a "dog's breakfast
That sounds so good!butternut squash with a potato, EVOO, S&P, perhaps some thyme or parsley, or herbs de provence
Yes, canned. I love tomato based sauces, so always have several cans of tomatoes in the pantry.I think it looks fab! I would eat it with you. I'll have to try stewed tomatoes. Were they from a can?
I watched this video yesterday. I love Lidia. Now I want this meatloaf. I'd have it without the tomato sauce though.Meatloaf in the FG, either with a pan of scalloped potatoes or simple mashed potatoes with gravy. And green beans on the side.