What's For Dinner? - 2020

[klunick]

Take out. Maybe Burger King.

 

[Winchester]

I ended up in bed yesterday afternoon with a bad headache, so Rick threw a frozen pizza in the oven last night. We're having the BLTs tonight.

 

[artiemom]

I had to Fast for a PCP doctor appointment. I was thinking about Starbucks coffee, and a snack..
Starving on the way home. I almost drove past it, but, at the last minute I decided to stop at a new Italian restaurant/take out place.. It had awesome reviews from a friend of mine. She loves this place. A bit pricey.. but all prices have increased this year. I had been thinking about a cheeseburger for supper, but this place, just 'hit' me...as I almost missed the exit off the highway...
I was coming home from Boston.

I was there before noon, and ordered a meatball sub... Why, I do not know.. I usually get either a steak and cheese sub, or steak tips dinner, or a salad of some kind, with protein.

What I got, was amazing!!! It was a huge meatball sub, with melted provolone cheese, on a homemade sub roll... It was so good!!

The meatballs were huge, about the size of a large ice cream scoop, or a baseball: combo of pork and hamburger... the sauce was sos sos sos good....the bread was toasted, and the entire sub, with the cheese, was placed under the broiler, to melt... OMG>... Did I say they made their own bread, daily!!!!!!!!!! so fresh...

I have not had a meatball sub in a hundred years.. This was excellent!!

I think I was the first walk-in customer. By noontime, the phone was ringing off the hook for orders, the kitchen (open) was singing, and so many people in cam for pick up orders.. the orders were lining the kitchen's open window..

I guess this is an up and coming place.. it is awesome...
Very clean, Staff wore masks, social distancing.. They have tables for in site see, but at lunch, everyone was take out.. a booming business.

I tried to share the sub with someone in here, but they declined. So I have the second half for supper tomorrow. I will reheat under the toaster oven. so yummy....
I have not had a really 'cheat' meal, since March... so good...

 

[maggiedemi]

It was a huge meatball sub, with melted provolone cheese, on a homemade sub roll..

I always order sandwiches when I go out to eat. They are always delicious and usually affordable.

Breakfast: Finished up the Nature's Path Honey & Peanut Nut Butter cereal with 2% cow milk.

Lunch: Veggie Stir-fry sammich on Great Value wheat bread toasted, olive oil, celery, orange bell pepper, onion, lentils, stir-fry sauce, colby jack cheese.

Dinner: Veggie Stoup, soup/stew--butter, olive oil, garlic, onion, potatoes, carrots, celery, cabbage, peas, cannellini beans, turmeric, sage, celery salt, Sam's Choice vegan protein broth, evaporated milk. I cooked up some marinated tofu chunks separately in olive oil and threw that in my bowl of stoup. OMG so good. I need to learn how to marinate my own tofu because it really makes a difference in the taste!

 

[lizzie]

I made white chicken chili and cornbread from scratch...OMG so good!Hubby says...you know that broth has a little bit of a kick,and I passed him my bowl and said pour it in mine.He says oh no...it's really good....and he finished his and had small seconds.Who knew?

 

[neely]

It was breakfast tonight for dinner - scrambled eggs with chopped green onion, red pepper, zucchini, avocado and swiss cheese. Cinnamon toast on the side. Honeycrisp apple and red seedless grapes for dessert.

 

[maggiedemi]

cornbread from scratch

Oh man, now I'm craving warm cornbread! That would really hit the spot in this cold weather.

 

[maggiedemi]

scrambled eggs with chopped green onion, red pepper, zucchini, avocado and swiss cheese.

Does the avocado get cooked in, or just put on top cold?

 

[neely]

Does the avocado get cooked in, or just put on top cold?

You can do it either way but I like it at room temperature on top.

 

[game misconduct]

picked up a plate of tallarin saltado de carne from this peruvian spot nearby my apartment

 

[Willowy]

An everything bagel with cream cheese and tomato slices. It's the last of the tomatoes, I think. . .maybe a few more if it gets warm again, and it usually does but who knows, this year is weird.

 

[Winchester]

Our BLTs were yummy last night. They hit the spot.

Thinking about chicken sausages tonight. Probably with onions and peppers. And maybe some fries from the FG. Or potato salad.

 

[strider rose]

im torn between waffles or hotdogs today

 

[klunick]

Chicken of some sort. Haven't decided yet.

 

[Mamanyt1953]

Well, tonight (last night to you guys...It's very late Friday night to me) I was feeling sour creamish, so I had taquitos. Dunno about when I wake up...but whatever it is, dessert will be a piece of really KILLER pecan cake with caramel icing! I love it when a cake comes out just right!

 

[miss eveliina]

I was feeling under the weather yesterday and rested for most of the day. We had left over chicken and salad last evening.
We’ll be having pulled pork sandwiches and coleslaw today. Looking forward to it

 

[neely]

Since we went to a favorite Korean vegan restaurant for lunch we have plenty of leftovers for dinner tonight. The restaurant is owned by two brothers who are wonderful chefs. I ordered Chop Chae - steamed sweet potato noodles, three kinds of mushrooms and healthy veggies. My daughter had a type of stew - miso for the base with tons of veggies, tofu and dumplings.

 

[game misconduct]

looks good! i slaved over a hot crock pot all day cooking pot roast. with the ac running hehe just gotta boil up some gold potatoes to make mashed taters .thicken the pot roast serve it up for the girlfriend whose been working on her home work all day.

 

[maggiedemi]

Chop Chae -

Is that the one on the white dinner plate? That looks like something I would order. The perfect dinnerplate size portion too, since I like to measure everything.

Breakfast: Great Value wheat bread toasted with 1TB banana peanut butter mixed with 1TB blackberry preserves. That banana peanut butter is nasty! Nothing fixes it. Maybe I'll try mixing it with butter or honey. Also had some diced up fresh pineapple.

Lunch: Veggie stir-fry sammich on Great Value wheat bread toasted- olive oil, celery, orange bell pepper, onion, mixed baby greens, lentils, stir-fry sauce, habanero sauce, colby jack cheese.

Dinner: Practiced making stir-fry again- olive oil, celery, cabbage, onion, mixed baby greens, diced up Aldi veggie chickenless tenders, stir-fry sauce, habanero sauce, Aldi whole wheat sketti. It's getting better each time I practice! I just keep tweaking it.

 

[game misconduct]

It's getting better each time I practice! I just keep tweaking it.

yep thats how you gotta do it helps lots when you have live in test subjects to taste test the food