Imo, yes! It's one of my favorite of the holiday drinks, so I'm glad the sauce is dairy free (unlike the pumpkin spice).
messed up the keurig maker this morning and the pod got grounds all overno coffe to drink yet still
but i have a chance at the doughnut shop for coffee when we drop graycie off to get her nails done
I ordered a peppermint milk hot chocolate. What I got was plain dark hot chocolate. And no whipped cream. It wasn't a big deal really (have hot chocolate, will drink) but I was a little disappointed. The dark chocolate was a little on the strong bitter side today. I meant to enjoy my drink and snack in the cafe but my order was packed up as a to-go 
The cafe had just opened so it wasn't even busy. There was just one group of people ahead of me.
The Chestnut Praline is the only one of the holiday drinks at Starbucks that I like. I get it with an extra shot of espresso and no whipped cream.
finally got to drink a good bitter strong cup of doughnut shop coffee my brain feels awake no just waiting on the vets call to pick up graycie
I've only used instant in baking. I use ground coffee or I get whole bean and grind it myself. You'd probably love a Keurig or something similar. Better than instant, very easy to use and fast.
Sounds as if you are feeling a bit better!!
Nescafe dark roast instant coffee says to use 1 teaspoon per 6oz of water. And it has 57mg of caffeine per teaspoon. That's not very much (compared to other types of coffee), so either you're extra-sensitive to caffeine or maybe it's the sugar in the creamer? Too much sugar can make me shaky sometimes. Try having something to eat first, and if that doesn't work try a sugar-free creamer and see if that works.
Some of my coffees say 1 Teaspoon and some say 1 heaping Teaspoon. I measured out a heaping Teaspoon and it was the same as my 1/2 Tablespoon spoon. So I used half a Tablespoon today. That's only one less Teaspoon per day though, not sure it will make much of a difference, but we'll see. I can always cut back to a level Teaspoon.
Yeah, it could be the sugary creamers. I never use sugar free because they have those fake sugars like sucralose, which people say are dangerous.
Yeah I try to avoid artificial sweeteners too. Some people just use half & half or heavy cream and say that the natural sweetness is enough for them, not for me though, lol. And they now have coffee creamers with stevia (which is natural) but I haven't tried any yet. I do use water flavoring with stevia and I like it so they'd probably be ok.
Can you tell me the names of the creamers made with Stevia please? I do like Stevia. I'll give them a try if I can find them here.
This part sounds so good! Minus the bacon. We do have a Dunkin here, but I don't think I've ever tried their food besides a donut.
They have egg and cheese only options available.
