I’ve made my own cinnamon syrup before…
Simmer cinnamon sticks in water for a bit, take them out, add sugar (half or equal to amount of water), simmer until dissolved, let cool and bottle it up.
It’s a nice option if you like cinnamon and sugar, but don’t want to sprinkle the ground stuff directly into your coffee.
Simmer cinnamon sticks in water for a bit, take them out, add sugar (half or equal to amount of water), simmer until dissolved, let cool and bottle it up.
It’s a nice option if you like cinnamon and sugar, but don’t want to sprinkle the ground stuff directly into your coffee.