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I made a bowl with brown rice, stewed tomatoes, green onions, avocado and broccoli. I made roasted chicken for DH with yukon gold potatoes. Honeycrisp apples for dessert.
If it doesn't come off, then how do you relabel the container when you reuse it?Sharpie freezer marker! It does NOT come off!
Is that a typo or really the name?Chicken Shit seasoning
Sorry to hear you got Corona. Hope you're okay.However since I have Covid I cannot leave my room.
This is the first product of theirs that I tried. It's really good which is why I tried their kimchi.View attachment 405161All the sauerkraut talk had me try a new brand. Cleveland kitchen sauerkraut with caraway seeds. We had it with brats last night
And tonight I mixed it with spaezle and butter and served it with chicken. It’s very versatile and I’ll never buy the Nathan’s bagged sauerkraut again. Cleveland kitchen for the win in taste test.
Haha, thats the name! You can scandalize your grandma while seasoning your food, lol.Is that a typo or really the name?
If it doesn't come off, then how do you relabel the container when you reuse it?
Thanks, Pam. I think I have the Omicron variant as it is very mild. The worst part is the congestion and the coughing.muffy Oh crap, I'm sorry about Covid. That just sucks on top of everything else you deal with. I hope you get better soon and it's not bad for you.
I eat it out of the container with a fork. One of the perks of being the only human in the house. I also like it on hot dogs with spicy deli mustard. It's just good stuff. If you're looking for the Cleveland brand I have found it in the produce section of the grocery store. Other bagged sauerkraut is usually in the deli section.All the sauerkraut talk has me tempted to try it again. So what do you eat it with? Just on the side of anything, like one would eat pickles?
Last night I had homemade baked beans, and for something different chopped up a veggie dog into pieces and added them in. It was ok. For dessert had 2 delicious clementines.
I wasn't sure if you had Covid or other residents there did but I'm so sorry to hear you were affected by the variant.I think I have the Omicron variant as it is very mild. The worst part is the congestion and the coughing.
I am on the food committee; however, I spoke to both the Main Chief and his Assistant a couple fo weeks ago--both individually... They both said they wanted to do something 'different' for us, for Christmas!!
I cannot believe the head chief gave me so much food!! I got a triple order of the dip and chips!!
and a ton of roast beef!!
Wow! someone is actually listening to me!!
Yes, that would be nice. I feel like most of the staff and the new owners don't give a sh*t about us. They just want our life savings.Well, I must say, I just had the best dinner in here, since I have moved in~~ almost 3 years
That's wonderful. I hope they continue. Here is what they are having here for Christmas:
Granda's Christmas Salad, Citrus Glazed Ham or Baked Beef Brisked, Sweet Baked Yams, Broccoli, Biscuits and Christmas Poke Cake. I guess that sounds good to everyone but thd only thing I want are the yams and the broccoli. I have no idea what a Granda's Salad or the Poke Cake is.
[QUOTE="LTS3, post: 5458990,
Wish the assisted living place muffy lives at had something similar and really cares about the well being of the residents. Accommodating dietary needs shouldn't be difficult or expensive to do.
I like it cooked on a sammich warm, either in the frying pan or toaster oven.All the sauerkraut talk has me tempted to try it again. So what do you eat it with?
That sounds like a hassle, if you have to scrub it off.The ink doesn't come off when exposed to freezer temperatures and condensation. Rubbing alcohol will remove the ink.