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I need to chop it smaller, it was a little hard to chew the way I sliced it. I'll fix that today.
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What's For Dinner? - 2021
- Thread starter Winchester
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Trader Joe's veggie quinoa burgers - I couldn't make them any better myself. We always keep a supply in the freezer.
The Morningstar Farms spicy black bean veggie burgers are like that too, I always look for them when Publix has the Morningstar Farms stuff BOGO. They are always out of stock. That's all the confirmation needed that they are good. Even my super picky DD likes them. I'm not crazy about their other burgers though.
Think I've decided on the last naan pizza that's in the freezer, with salad on the side, for tonight.
And I find homemade quinoa burgers fall apart even more than any other homemade veggie burger, so I never make them.
Kat0121
, these are now my favourite store bought veggie burger.
No Trader Joe's here.
And I find homemade quinoa burgers fall apart even more than any other homemade veggie burger, so I never make them.Thanks to your recommendation,
Kat0121
, these are now my favourite store bought veggie burger.
cooking chicken pad see eww (thai noodle dish
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We love the original chik'n patties or however they spell it over here! I should grab a pack of the nlack bean ones one of these days.
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Lamb chops and veggies. Made my husband and J's chermoula with the evil herb, and mine with freeze dried parsley.
Sounds and looks good——- without the evil herb.
We are back to eating in our rooms because there have been so many Covid cases. I like it because if I don't like what they bring I can always open a can of soup. The bad thing is I don't get to pick what I want. All I get are the sides and a lot of the sides are not vegetarian. Tonight they brought me a veggie burger and some lettuce and 2 cherry tomatoes. I just ate the veggie burger without the roll and the 2 cherry tomatoes. If I get hungery later I can always open some soup.
I finally set up the NFG and roasted a turkey wing in it. It came out great. The girls agree. They had some while I was eating and I chopped up some meat to add to their dinner as a topper. I had some kimchi with it. This kind. It's very good and has a nice spiciness to it. They make really good sauerkraut too.
Classic Kimchi
Classic Kimchi
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I had spinach tortellini with tomato basil marinara over spinach salad. DH didn't feel like pasta so he had a broccoli chicken kiev with baked potatoes. We both had honey crisp apples for dessert.
Himself wasn't hungry so rather than what I was planning we each had a frizzled ham wrap - A thin slice of taven ham, a slice of Jarlsurg on top of the ham. When it begins to sizzle pour a beaten egg over and swirl pan as it cooks. Heat burrito size tortilla in dry cast iron frying pan and wrap everything up. Microwave steam fresh broccoli. And that was dinner.
We had a late appointment in town so got home and had a late lunch.Dinner was the rest of the soup from the other night and I had peanut butter toast while he had a toasted bagel with cream cheese and sliced olives.
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How do you eat Kimchi? Cold on the side or cook it in the dish?
Lunch: Veggie Sammich-- Dad's Homemade Bread Toasted, 2TB Mayo, 1Tsp Hot Mama's Fiery Hot Habanero Sauce, Celery, Lettuce, Tomato, Walnuts, 1 Hard Boiled Egg, Slice BJs Medium Cheddar Cheese.
Dinner: Aldi Vegetarian Tenders, 2TB Ken's Honey Mustard Dressing, Roasted Potato, Carrot, Onion, Garlic, Celery Salt, Garlic Parsley Salt, Italian Seasoning Mix in Olive Oil, 2TB Hunt's Ketchup.
rubysmama
--The celery definitely tasted better sliced rather than chunks, but you have to slice it really thin or it's hard to chew through the sammich. I love the texture! It tastes almost meaty, like tuna. I remember making a vegetarian mock tuna with celery a long time ago where they had me shave it with a peeler. That was really good, I need to find that recipe.
Mmm, I love kimchi. Usually you eat it cold on the side, but I also like it stirred into fried rice, just long enough so it's warm but still crunchy.
OOOOH! I love kimchi! One of my classmate's mothers used to make it the old-fashioned way...buried it in the back yard in a sealed stoneware crock to ferment. LORD, it was good!
Last night, I ate the kung pao chicken on a whim. Tonight, I'm feeling distinctly pot pie-ish.
Last night, I ate the kung pao chicken on a whim. Tonight, I'm feeling distinctly pot pie-ish.
I ate the kimchi straight out of the bag with a fork. Yum. It's very good for you too.
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Kat0121
What did you think of the NFG? The container that I thought was soup turned out to be crock pot beans. So OK. We had hot dogs in buns with onions and peppers and each had a serving of beans. The last of the lemon cake for dessert. And that was our dinner.
I'm thinking of a frozen pizza for tonight. Or I could scrounge around in the freezer and see what I can find. I do label things, but sometimes the labels come off and then we have..... SURPRISE!
I like it a lot. It cooked the turkey perfectly. The girls could smell it cooking and kept running into the kitchen.
The container that I thought was soup turned out to be crock pot beans. So OK. We had hot dogs in buns with onions and peppers and each had a serving of beans. The last of the lemon cake for dessert. And that was our dinner.
I'm thinking of a frozen pizza for tonight. Or I could scrounge around in the freezer and see what I can find. I do label things, but sometimes the labels come off and then we have..... SURPRISE!
getting a roasted turkey breast dinner with mashed potoatoes an gravy from that lil diner i used to get country fried steak from.
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