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What's For Dinner? - 2021
- Thread starter Winchester
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- Jan 25, 2021
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Tonight for dinner was homemade Kale, bean, bacon, and cheese tortellini soup. It was quite delicious on a cold, winter day. 
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DH and I made our own pizzas tonight, both were vegetarian but mine had more fresh veggies on it. 
Clementine for dessert.
Clementine for dessert.
Suprisingly the chicken pie was good.. not great, but good.. the crust was very good..
- Thread Starter Thread Starter
- #206
I think chicken fajitas are on the menu tonight. Not sure what to have with them.
I made a pretty good sized pan of fried rice...had everything in it but the kitchen sink!...heated up the 2 tenderloins from last night and sliced some cucumber for myself and that was dinner.Surprisingly enough,hubby said the rice was wonderful!
Tonight...the last of the ham on a sandwich. I think that Sunday, I'll make a big pot of chili. Freeze most of it. Make cornbread in the waffle maker, and serve the chili on top of it. SO yummy!
I made Hobbit Baby some chicken and dumplings because it is his favorite and he has a cold. When my husband gets home, I think I am making ginger glazed tuna steaks, rice, and asparagus in herbed cream sauce.
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- Dec 22, 2005
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Falafel with cauliflower and broccoli - honeycrisp apple and a handful of walnuts for dessert.
I made chicken wings and roasted a bag of pre-seasoned brussels sprouts and carrots. I know I said I was giving up on chicken wings but it bugged me that I wasn't good at it so I kept trying and now they're terrific.
2 things I learned: storebought wing sauce (I just can't make homemade taste right), and applying a thick layer of sauce and then broiling them until almost burnt. Oh yeah. Today's sauces were Frank's Red Hot Stingin' Honey Garlic and Walmart brand medium-hot regular wing sauce. I put a piece of foil in the middle of the pan to separate the 2 sauces, worked pretty well.
2 things I learned: storebought wing sauce (I just can't make homemade taste right), and applying a thick layer of sauce and then broiling them until almost burnt. Oh yeah. Today's sauces were Frank's Red Hot Stingin' Honey Garlic and Walmart brand medium-hot regular wing sauce. I put a piece of foil in the middle of the pan to separate the 2 sauces, worked pretty well.
- Thread Starter Thread Starter
- #213
W
Willowy
Man, I love wings. I used to have to wait til summer for wings because I didn't want to do them in the broiler. Now I just throw them in the NFG. I like a good bourbon sauce on mine, although I'm open to pretty much anything on wings.
Tonight will be pizza. I don't know if it will be delivery or Digiorno's. We haven't gotten that far yet.
Tonight will be pizza. I don't know if it will be delivery or Digiorno's. We haven't gotten that far yet.
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- Jul 22, 2020
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I decided last night that tonight's dinner is going to be Roy Rogers. If I get brave enough, I might let my youngest drive us through the drive-thru. He has his Learner's and needs some nighttime driving experience. Roy's drive thru is pretty wide and easy to get through. Pray for me around 5pm!!
Oh... now I'm craving my mushroom fried rice.
Great to see you posting your meals again,
neely
. How's your mouth feeling?Good luck.
Tonight...I may do biscuits and gravy. I'm feeling a bit bakish. Biscuits from scratch, instead of the frozen ones I keep on hand for when I DO NOT feel bakish!
My local grocery store had pot pies on sale,and we haven't had them in forever,so hubby went and did some shopping for us and brought some home and that was dinner.Not great,but not bad,and I had some cucumber and onion salad to go with.
Home made pizza and a side salad. The pizza was pretty good but the crust was too thick.
- Thread Starter Thread Starter
- #219
When Rick made burgers the other week, he had two leftover that he stuck in the freezer. I got them out this morning. I'm in the mood for burgers and fries in the NFG. I'll do the fries first, then stick the burgers in when the fries are almost done.
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We are having leftover vegetable soup for dinner- it's got all kinds of good stuff in it- carrots, cabbage, cauliflower, onions, garlic, beans, spiral pasta. I'll probably add a handful of mixed greens to it when I microwave it, since mom has outlawed most greens in her cooking. 
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