- Joined
- Aug 25, 2012
- Messages
- 432
- Purraise
- 1,422
Deer steaks, fried onions, mashed potatoes and carrots.
Thanks. The ones with streusel on top look fab! Also savory ones like zucchini, rhubarb, pumpkin. I would love a peanut butter one!Maybe you should give it a try.
17 Easy Muffin Recipes To Bake This Weekend
Just toast for me last night, so didn't bother posting. Not sure about tonight.Huh. Nobody ate dinner tonight?
I was going to type an answer, but quicker to post a video.I added diced up fresh cantaloupe & whole milk. Fabulous. It wasn't quite ripe though. Oops! I have no idea how to tell before I cut into it. I waited 3 days!
What was on the toast? That could be exciting. Thanks for the video, Dad said there was a lot of green on it when he chopped it for me.Just toast for me last night, so didn't bother posting.
Soup sounds good. What kind did you have?All day long I have been craving soup,so when we got back from voting,I made a big pot and that's what I had for dinner,along with a peanut butter and jelly sandwich.I heated up chicken in gravy and a mashed potato for him ....that's what he wanted.
I started off with chicken broth(but a person could use veggie broth instead),added a sliced carrot,half a chopped onion,a chopped rib of celery,a teas.minced garlic,a squirt of ginger in a tube(maybe almost a teaspoon),soy sauce,sesame oil(all done to taste ), a half a teaspoon of garlic chili paste,a half a chopped red bell pepper and maybe a 1/4 cup of sliced brussel sprout leaves....found a small baggie of them in the freezer.I just let it simmer for about 30 min and it's done.I have made it before with spaghetti noodles,,but mostly I add as many veggies as I can find.It's very comforting to me,and I had a big mug tonight.Soup sounds good. What kind did you have?
That sounds delicious with all the vegetables and spaghetti noodles. It sure sounds better than the cottege cheese that I had last night.I started off with chicken broth(but a person could use veggie broth instead),added a sliced carrot,half a chopped onion,a chopped rib of celery,a teas.minced garlic,a squirt of ginger in a tube(maybe almost a teaspoon),soy sauce,sesame oil(all done to taste ), a half a teaspoon of garlic chili paste,a half a chopped red bell pepper and maybe a 1/4 cup of sliced brussel sprout leaves....found a small baggie of them in the freezer.I just let it simmer for about 30 min and it's done.I have made it before with spaghetti noodles,,but mostly I add as many veggies as I can find.It's very comforting to me,and I had a big mug tonight.