What's For Dinner? - 2020

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Kat0121

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Change of plans for us. I went to the freezer to take the ground beef out. Found a nice porterhouse. Sophie was standing beside me because any door that is opened is the door leading to Narnia and she must investigate it. I asked her if we should have steak for dinner. I got scolded. Ask a stupid question... :rolleyes2:

They adore steak. It is currently defrosting. :lol:
 
klunick

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Kat0121 said:
Change of plans for us. I went to the freezer to take the ground beef out. Found a nice porterhouse. Sophie was standing beside me because any door that is opened is the door leading to Narnia and she must investigate it. I asked her if we should have steak for dinner. I got scolded. Ask a stupid question... :rolleyes2:

They adore steak. It is currently defrosting. :lol:
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At least your stands beside you. Most of the time, I am digging Gracie out of the fridge because she's jumped inside. :doh:
 
Winchester

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We did have a Freschetta pizza last night. Rick baked it.

Tonight I'm doing meatball subs. I may do some French fries as I have some russet potatoes I need to use. Love the fries done in the Foodi Grill. (It sounds like I'm a walking advertisement for the FG. I'm not. Honest. But I do use it all the time. We're not even grilling outside that often anymore. The FG is just easier and I've never not had excellent results.)
 
rubysmama

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bbdoll22 said:
It’s my big 50 birthday. Crab legs and filet mignon are for dinner with baby green beans. But I must tread carefully the filling in my front tooth fell out this morning. I have to wait until Monday as my dentist is closed.
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Happy belated 50th bbdoll22 bbdoll22 . :celebrate:
Hope you had a nice day, and that your tooth is doing ok.

Not sure what I'm having tonight. Possibly scrambled eggs and toast, aka breakfast for dinner. ;)
 
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Shredded a bit of the barbecued pot loin, heated up with a smidge of the sauce, then piled on toasted onion pocket rolls. Made a salad of canned black beans, canned corn (let's hear it for my prepps back in early March!) with diced red onion and diced sweet red pepper, a splash of Ken's red wine vinegar and olive oil salad dressing.

I thought it would be just dinner. But it was actually a quite nice dinner.
 
Winchester

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Sloppy Joes tonight. Rick said he's hungry for them. That's easy to do. And, by golly, if it's the last thing I do, I'm making those blasted French fries! I've been saying that for two days now! Hhumpf!
 
Kat0121

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I am defrosting a turkey wing. I will roast that and the girls and I will share it. Some veggies on the side for me.

Saturday night was pizza for me. I tried something new. Digiorno croissant crust. I was very hesitant to try it because I do NOT like their standard rising crust pizza at all. It was on sale so that's the only reason I grabbed one. It was much better than I thought and IMO the best pizza they make. The only kind they had at Publix was the pepperoni which I wasn't thrilled about. I prefer to get a cheese pizza and add my own toppings. Usually onions and/or olives but it was good anyway. Croissant Crust Pizza | DiGiorno | DiGiorno
 
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