Scurvy is a disease caused by a lack, or deficiency, in Vitamin CWhat is scurvy? Is that red bumps?
But what are the symptoms? Red bumps? I was wondering if I had that once when I was on a crazy diet.Scurvy is a disease caused by a lack, or deficiency, in Vitamin C
Red spots, or petecchiae, are one symptom of scurvy. For a complete description, there is a site you can go to. Just Google disease/scurvy .But what are the symptoms? Red bumps? I was wondering if I had that once when I was on a crazy diet.
I microwaved the squash til soft and when cool enuf to handle,cut in half,scoop out the seeds and scoop out some of the squash,like making twice baked potatoes.I sautéed some bulk breakfast sausage(you could use any flavor that you like)with a chopped onion,cooked a cup of rice in chicken broth,and it all gets mixed together with the squash that was set aside. I seasoned with salt,pepper,thyme,garlic and sage.Stuff it back in the squash shells and bake til hot.I didn't top with cheese or crumbs but you could .We love it,and it gives me an extra meal to heat up or freeze for later.lizzie What did you stuff the butternut with??
Yesterday/Saturday we ended up at Red Lobster for their Create Your Ultimate Feast offer. It was good, but we rolled ourselves out of the restaurant.
And tonight is pizza. Yes, we do eat a lot of pizza.
...the same for tonight's dinner.i'll have pulled pork on a bun (with a bunch of drops of hot sauce), and reheat some squash with a pat of butter and salt/pepper. a peanut butter brownie, later in the evening.
Michele does something similar with butternut squash, only what she splits the squash, cleans out the seeds, puts a ball of sausage in the hollow, seasons to taste, then wraps it in foil and bakes it. Works well with acorn squash too.I microwaved the squash til soft and when cool enuf to handle,cut in half,scoop out the seeds and scoop out some of the squash,like making twice baked potatoes.I sautéed some bulk breakfast sausage(you could use any flavor that you like)with a chopped onion,cooked a cup of rice in chicken broth,and it all gets mixed together with the squash that was set aside. I seasoned with salt,pepper,thyme,garlic and sage.Stuff it back in the squash shells and bake til hot.I didn't top with cheese or crumbs but you could .We love it,and it gives me an extra meal to heat up or freeze for later.
I hope you are feeling better soon.I did everything in spurts today, and spent some time reading and dozing when I should have been doing anything except that. I'm not feeling 100% so whatever it is, it will be pretty un-amazing. Probably preserved soup, which is good but Maybe I'll perk up in a few hours and go back to driving everyone crazy.
That sounds really good. I hope to try that out someday.I made a tater tot casserole. It came out ok. I think next time I'll add some hot pepper flakes to the mixture or look for a different recipe.
Me too. Feel better soon, Bruce! Hope it's not food poisoning.I hope you are feeling better soon.
Thank you! Better today, I think I did something bad to my back and it was messing me up, sometimes when my back acts stupid my stomach reacts from the tension. (I think, or know it was my fault. Don't ever say "well sure I can unload a full truck bed in 3 trips" and think you'll get off scot free )I hope you are feeling better soon.