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What's For Dinner? - 2018

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lalagimp

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I went to the store that had Screamin Sicilian pizzas on sale for $4.99. ALL THEY HAD WAS BESSIE'S REVENGE. I begrudgingly forked over my $2 off coupon, and skulked my way to my car with a $2.99 cheese pizza under my arm in the rain.

I put pizza seasoning and red chili flakes all over that mother. The italian sausage was frozen, so it was the best I could do under the circumstances.

#firstworldproblems
 

Furballsmom

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LOL we're still holiday eating - I'm holding out as long as possible before going back to boring :biggrin:

Leftover ham, potato salad (this was a substitute for mashed), homemade cranberries. Oh, and last but not least fresh made shortbread cookies :yess:

micknsnicks2mom micknsnicks2mom I'm trying to envision the flavor of carob...? and mint carob...??
 

micknsnicks2mom

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LOL we're still holiday eating - I'm holding out as long as possible before going back to boring :biggrin:

Leftover ham, potato salad (this was a substitute for mashed), homemade cranberries. Oh, and last but not least fresh made shortbread cookies :yess:

micknsnicks2mom micknsnicks2mom I'm trying to envision the flavor of carob...? and mint carob...??
carob used in a cake like this is actually very, very close to the flavor of chocolate. and i've found that a good quality carob chip tastes very much like semi sweet chocolate baking chips -- at least according to folks (who i've shared some of my baked items with) who've said that they haven't tasted any different than chocolate baking chips.

mint carob......think peppermint patty, not the same as, but along those lines. although, i make some cocoa brownies, using carob powder instead of cocoa powder, and have added peppermint extract to them...with sensational results...tastes just like a peppermint patty! :cloud9: i've also used raspberry extract in them with very nice results.
 

Kat0121

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carob used in a cake like this is actually very, very close to the flavor of chocolate. and i've found that a good quality carob chip tastes very much like semi sweet chocolate baking chips -- at least according to folks (who i've shared some of my baked items with) who've said that they haven't tasted any different than chocolate baking chips.

mint carob......think peppermint patty, not the same as, but along those lines. although, i make some cocoa brownies, using carob powder instead of cocoa powder, and have added peppermint extract to them...with sensational results...tastes just like a peppermint patty! :cloud9: i've also used raspberry extract in them with very nice results.
Are you allergic to chocolate?
 

orange&white

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Yesterday I made pizza. This morning, breakfast casserole, but forgot to add the leftover ground beef from the pizza to the breakfast bake. So I had leftover pre-cooked ground beef and pizza sauce.

I spiced up the pizza sauce with chicken stock, chile powder and cumin and made beef enchiladas for dinner today, and dinner tomorrow...and dinner the next day.

 
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