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Another long day so leftover pasta, side of salad with fresh veggies and my new favorite snack, i.e. walnut halves with semi-sweet dark chocolate chips.
My job used to take us to the Mayflower for a Christmas party. A friend of mine got drunk and threw up her frost teeth in the toilet. She took them out and washed them off and put them back in her mouth. UGH.I’m going to a Christmas dinner for my work tonight. I think they’re having restaurants cater to it.
Oh yuck.My job used to take us to the Mayflower for a Christmas party. A friend of mine got drunk and threw up her frost teeth in the toilet. She took them out and washed them off and put them back in her mouth. UGH.
Your Stromboli definitely looks better than take-out. The restaurants here never cook it long enough and sometimes they are soggy & the toppings fall out of it.Better than take-out.
Did someone tell her to save that for the Halloween party? (A few weeks ago I had a dream that I was washing dishes in the john. Then I thought "this is gross" and added some toilet cleaner and just kept right on scrubbin'. I hope this was just some dumb random dream with no meaning or else it might mean that people think my food is ____....)My job used to take us to the Mayflower for a Christmas party. A friend of mine got drunk and threw up her frost teeth in the toilet. She took them out and washed them off and put them back in her mouth. UGH.
Hey, that's my nic nameI'm not sure if I'm going to eat, but I made a salami cheese ball.
I also put hot sauce in the cheese ball because I now have about 14 new bottles of hot sauce in the fridge due to the holidays and Proximity Rule.
I bought my boyfriend the hot sauce "food truck" at World Market, and then we finagled a Fuego sampler at the Christmas Party during White Elephant.
Plus, we may have already had 12 bottles in there.
I think your nickname is actually cornball, but I guess cheeseball works too.Hey, that's my nic name
Thanks, that's a blast from the past. My sister and I used to love Chef Boyardee SpaghettiOs when we were kids. I still remember we would count to see who got more meatballs - that was when I still ate meat.Tonight...would you believe I'm just going to heat up a can of Chef Boyardee ravioli, and be done with it?
I think your nickname is actually cornball, but I guess cheeseball works too.
I'm always on board with pizzai'll heat up a couple slices of pizza -- one pepperoni and the other hot ham and pineapple (and yes, i tried ham and pineapple pizza and really like it! ), and some acorn squash with a pat of butter and salt/pepper! dessert later in the evening, a slice of three-layer carob cake with mint carob chip buttercream.