What's For Dinner? - 2018

[m3rma1d]

My favorite bagel sammich I've been making since I was 14 (that was uhhh.. A few years ago) Everything bagel with mayo, smoked turkey, provolone, a pile of sprouts, and salt & pepper. Oh and another Against The Grain '35K' stout because one today just wasn't enough.

 

[Graceful-Lily]

Rice and kidney beans with chicken legs!

 

[maggiedemi]

My favorite bagel sammich

I love bagel sandwiches! Especially on egg bagels, but I don't see them too much anymore.

 

[m3rma1d]

I love bagel sandwiches! Especially on egg bagels, but I don't see them too much anymore.

Mmmmm now that you mention it I haven't seen an egg bagel in a minute! Where the heck did they go?

 

[NY cat man]

I bet it bled gravy.

Sausage gravy, at that.

 

[Winchester]

Rick is making brunch this morning. Sausage, egg, and potato frittata. Sourdough toast. Lots of OJ. Yum

 

[orange&white]

Yesterday, I made a loaf of soft honey-wheat sandwich bread. I had two slices with butter while warm, and then a slice later with peanut butter. Not sure that qualifies as "dinner", but I sure wasn't hungry after that!

Tonight's dinner is undecided. I have stir-fry, pasta, and pizza dinners frozen which I could reheat....and bread. Or chips and dip. Or a grilled cheese sandwich. Many possibilities!

 

[micknsnicks2mom]

a(nother) ground chicken taco burger with american cheese and ketchup on a bun, and probably some sweet bread & butter pickle slices. a slice of Dutch Apple Bundt Cake for dessert, later in the evening.

 

[muffy]

All I felt like was: a bag of popcorn!!!!

I am eating a big bag of popcorn, too. My local Walmart sells fresh popcorn by the bag and it is so good.

 

[lizzie]

Yesterday, I made a loaf of soft honey-wheat sandwich bread. I had two slices with butter while warm, and then a slice later with peanut butter. Not sure that qualifies as "dinner", but I sure wasn't hungry after that!

Tonight's dinner is undecided. I have stir-fry, pasta, and pizza dinners frozen which I could reheat....and bread. Or chips and dip. Or a grilled cheese sandwich. Many possibilities!

Your bread turned out beautiful!I have a hard time resisting when it's warm out of the oven too!

 

[orange&white]

Your bread turned out beautiful!I have a hard time resisting when it's warm out of the oven too!

Thank you! It sure is good. If it weren't nutritionally incomplete I think I could live on bread and butter...as long as the bread is homemade.

For tonight's dinner, I ended up heating a pint of chicken and wild rice soup from the "archive section" located in the way-back recesses of the freezer with a buttered and toasted tortilla.

 

[LTS3]

Braised chicken with carrots. It came out better than the last time I made it

 

[miagi's_mommy]

We had tacos.

 

[1 bruce 1]

Minestrone is looking good...but it's taking forever to cook.

 

[lizzie]

Last night we had Mexican...tamales w/cheese sauce,chile rellenos,shrimp quesadillas and chips and salsa.Nope...didn't cook a thing!Tonight we had baked pork chops,cream cheese mashed potatoes and a big salad.Both nights were scrumptious!

 

[1 bruce 1]

That minestrone.

 

[neely]

Pasta Sunday, fusilli noodles with fresh green onions, green peppers and Trader Joe's Pomodoro sauce. Garlic bread and side salad. DH needed meatballs.

 

[Winchester]

orange&white Your bread looks divine! Nothing is as comforting as fresh-from-the-oven bread with a ton of butter. Yum

m3rma1d I would kill for one of those bagel sandwiches! A bagel place opened up in town about a year or so ago and they're doing such a great business. It's amazing how many people buy bagels around here. They make a French toast bagel that makes you drool just thinking about it. Rick loves his warm, with a bit of maple syrup.

Tonight, it will be some kind of kielbasa/pasta dish. With fresh chopped tomatoes and broccoli. And whatever else I can scavenge from the fridge and pantry.

 

[maggiedemi]

Trader Joe's Pomodoro sauce

What is a Pomodoro?

 

[neely]

What is a Pomodoro?

Here's a good explanation of Pomodoro sauce:
What Is the Difference Between Pomodoro and Marinara? - Chowhound