What's for dinner? - 2017

[micknsnicks2mom]

will be pepperoni pizza, some pickled green beans, and a carob chip blondie.

 

[Mamanyt1953]

It's gonna be a pork chop night...I think. That could change. Early times yet.

 

[LTS3]

Tonight was a medley of leftovers. I'm looking at recipes for tomorrow's dinner. I'm thinking of lemon pepper chicken since I have chicken cutlets in the freezer and all but one of the other ingrediens in the pantry. I just need to get a lemon.

 

[Mamanyt1953]

PB&J sammich. I feel about six years old today.

 

[LTS3]

The lemon pepper chicken is definitely a keeper I made a rice blend to go along with it.

 

[miagi's_mommy]

A crunchy peanut butter and strawberry jelly sandwich with cheddar and sour cream chips. Going to a friends house in a bit for dessert I’m providing a peanut butter cup ice cream dessert “pizza” from Dairy Queen and we’re going to watch a movie.

 

[Winchester]

DANG, Winchester , I'm going to start coming to your house for dinner!

You'd be very welcome!

Tonight is nothing fancy. I'm thinking meatball subs with sauce, peppers, and pepper jack cheese. I might make a bit of potato salad.

 

[foxxycat]

got to cook some thick pork chops in oven. Got some cheese flavored shake and bake-make a Spanish rice to go with it. steamed broccoli...I don't like cooking as much anymore so it will be enough for 3 days.

 

[Mamanyt1953]

Spaghetti sauce tonight. I had thawed it for last night, then had my PB&J fit. But I want to use the thawed hunk of French bread before it goes stale. Even careful wrapping and refrigeration can only do so much!

 

[Winchester]

I took two boneless chops out of the freezer this morning. Rick will grill them and I'm going to make some stuffed mushrooms and a bit of pepper salad. I have some nice baby portobellos that need to be used up.

 

[Winchester]

Our stuffed 'shrooms were wonderful last night; it's been a while since we had them and they were so good. I did them in the air fryer. We were really busy outside, so no grilling. Instead I seasoned the chops with Tuscan Sunset seasoning (from Penzey), sauteed the chops, then added some sliced onion. Finished browning, then added a bit of tomato sauce that I also seasoned with the Tuscan Sunset and some Penzey Garlic Shoots. And finished it all off with a scattering of shredded low-fat mozz. Served over a bit of brown rice. We had the pepper salad and the mushrooms to go with. Yum. I'm really liking that pepper salad.

I took two chicken thighs out of the freezer this morning. Will throw them in the air fryer tonight and throw together a couple Hasselback potatoes, also in the air fryer. I'll put them in the basket above the chicken.

 

[foxxycat]

last night I ate at 2:30 in afternoon. left over pasta, cheese, butter, pepper and shredded chicken off the rotisserie I bought two days ago-it was delish. I forgot my broccoli as I usually add broccoli-nuke it then add butter-mix and add parm cheese..that is what I will have today for both lunch and dinner..I love plain pasta with butter n cheese..nothing else.

 

[Mamanyt1953]

Crud. I haven't been near the freezer all day. SO...either a fried egg sandwich or another PB&J!

 

[artiemom]

I have to pat myself on the back.. I mean, I do not cook very often, but when I do, and take my time, I have great results.

I was at Trader Joe's this afternoon for some yogurt, and a few other things. Before I left the store, out of the corned of my eye, I saw the HONEYNUT squashes!!!! OMG!!

Let me tell you how delicious they are! I discovered them last year. They are a very small, darker in color, Butternut squash.. perfect for one person, two meals, or for 2 people, one meal.... All I did was split in half lengthwise, and bake!!! It just needed a bit of butter and some salt and pepper!! YUM..

I picked up a nice pork chop at the butcher on Saturday. Had to use it today.. my timing was perfect! I did a slow saute on top of the stove, putting it in the oven after the squash was done. I used my toaster oven... 10 minutes later, it was all done!!

I did sprinkle some Penzey's Spices Herbs de Provence Blend along with S&P...
added a bit of unsweetened applesauce..

What a good meal. I really, really enjoyed myself.
easy, and delish..

If you do see any Honeynut squash...(mini-butternut), do not hesitate to buy...

 

[Mamanyt1953]

~drools lightly on keyboard~

 

[foxxycat]

We are coming over artiemom !!!

 

[foxxycat]

Rotisserie chicken and ange hair butter parm cheese pepper. Mix all together in bowl..zap for 2 minutes. Voila. Full meal!

 

[artiemom]

foxxycat , Mamanyt1953 Come over, anytime!!! always welcome!!

 

[neely]

My allergies are acting up so I don't have the patience to cook tonight. It will be something easy - scrambled eggs with fresh veggies and swiss cheese. For dessert, fresh raspberries and my new favorite, Trader Joe's Sea Salt Chocolate Chunk Cookie Sticks.

 

[Kat0121]

last night I ate at 2:30 in afternoon. left over pasta, cheese, butter, pepper and shredded chicken off the rotisserie I bought two days ago-it was delish. I forgot my broccoli as I usually add broccoli-nuke it then add butter-mix and add parm cheese..that is what I will have today for both lunch and dinner..I love plain pasta with butter n cheese..nothing else.

Pasta with butter and cheese is SO good.