- Thread Starter Thread Starter
- #461
I am having lasagna tonight with Caesar salad and garlic bread.
Thanks, Linda, that sounds super! Hmmm...weight loss recipe? I guess since the oil leaves the mayo that could work.Originally Posted by Yosemite
I don't remember the recipe exactly, but chop up some artichoke hearts (maybe 3/4 to 1 cup - I love artichoke hearts so use lots), a bit of sun-dried tomatoes (this is optional), 1/2 cup real mayonnaise and about 1/2 cup grated parmesan cheese. Mix that all together and cover the chicken pieces with it. Bake it at 350 degrees for about 35 minutes or until you can tell it is done. There is no need to add water or oil to the dish as the mayo has lots of oil in it and will separate out. I usually bake it covered for the first 20 minutes or so then remove the foil, sprinkle a bit more grated parmesan to the top and continue baking. When it is ready the top should be lightly brown. It's really good and is actually from my SIL as part of her weight-loss recipes.
I know! That was my initial thought as well but yes the oil does leave the mayo and what you are left with is a wonderful tasty piece of chicken. Since mayo is mostly oil anyway, you are right - it leaves just the flavour behind.Originally Posted by kluchetta
Thanks, Linda, that sounds super! Hmmm...weight loss recipe? I guess since the oil leaves the mayo that could work.
You could always send some beans our way since they are one of our favourite veggies.Originally Posted by rapunzel47
I'm thinking it's time for some fish. I don't need to do a big shop, but I do need some eggs, so I think I'll have a look in the fish counter. Maybe there'll be some nice snapper fillets. Yam fries are calling to me, and maybe some broccoli -- we've been eating so many beans, there hasn't been much room for other veg, but they are pretty much done now.
Ours, too. We've usually only planted three or four, but there was an extra one this year, and it's been so nice to have a steady stream of them, even with sharing them fairly liberally. I tried freezing some a few years ago and wasn't impressed with the result, so now we just pig out while they are here. There may be one more feed. I let Jr and his SO have the ones I picked on Friday, as we hadn't seen them for a few weeks and they enjoyed what they had earlier. There will be plenty of seeds for next year, too.Originally Posted by Yosemite
You could always send some beans our way since they are one of our favourite veggies.
We eat a pound of week of black beansOriginally Posted by Yosemite
You could always send some beans our way since they are one of our favourite veggies.