here's a link to the recipe at allrecipes dot com (can also be looked up at the website by searching for 'It Won't Last Cake') -- It Won't Last Cake RecipeDid you post the recipe for the It Won't Last Cake in the Foodie thread? If not will you send me a message with the recipe? Why is it called that?
Thanks!
i'm not sure why it's called It Won't Last Cake, but it's a very tasty and moist cake! i'll also add that it's very likely that you'll have more batter than will fit in a standard bundt cake pan. i think i only filled the bundt cake pan to about an inch or an inch and a half, below the top of the pan. i used a mini loaf pan for the extra batter, and baked that in the oven with the bundt cake pan (though the mini loaf pan was done well before the bundt cake pan). i substituted applesauce for the oil in the recipe. i did add chopped maraschino cherries to mine, an optional ingredient......you may remember that gallon of maraschino cherries that i was working through.
today i'll wash the dishes, scoop the litter boxes. after that, i'll continue with a jigsaw puzzle, play computer games, and watch some tv. it's forecast to be cool today, low 60's, so i'll likely have a nice cup of hot tea this afternoon.