Made lamb stock with the bones of the chops we had a couple of days ago, and the bones from the three remaining chops. When finished in about 90 minutes I strained off stock from bones and onion. Set aside.
Sauteed chopped onion and diced carrot. Added barley. Added stock. Covered pot and simmered for 45 minutes.
Added cubed lamb and heated for 15 minutes.
Microwaved bacon on a special tray until crispy.
Dished up barley etc, topped with cut up crispy bacon. And enjoyed.
Sauteed chopped onion and diced carrot. Added barley. Added stock. Covered pot and simmered for 45 minutes.
Added cubed lamb and heated for 15 minutes.
Microwaved bacon on a special tray until crispy.
Dished up barley etc, topped with cut up crispy bacon. And enjoyed.