Went to the IGA to shop for lunch meat, cheese, yogurt, etc. Stroll by the meat cabinet / counter. They don't "do" fish, just an occasional something. A package of tuna steak pieces caught my eye. Looked good, even with the big "Previously Frozen" sticker. So in the late afternoon I mixed up a marinade of soy sauce, fresh squeezed lime juice, olive oil. Wedged the tuna pieces into a bowl, poured on marinade, refrigerated. A couple of times I would turn them over. Broiled in oven after stabbing onto bamboo skewers. Served with rice and a green bean / yellow bean / tiny carrots frozen medley.
Nice. Guess I'm really on a skewer kick lately - first shrimp with pineapple, chicken -
once with pineapple then again with whole mushrooms, now tuna on its own.
Nice. Guess I'm really on a skewer kick lately - first shrimp with pineapple, chicken -
once with pineapple then again with whole mushrooms, now tuna on its own.