~ I often open two and mix them. I like to experiment. I feel a little like a kitchen Barista.Do you guys open one bag of coffee at a time and use it up? Or open a bunch of bags for variety?
~ I often open two and mix them. I like to experiment. I feel a little like a kitchen Barista.Do you guys open one bag of coffee at a time and use it up? Or open a bunch of bags for variety?
I need to get back to my boring green tea, but I'm still hooked on my yummy Suisse Mocha, so the green tea is being ignored.It will be a boring caffeine day.
Maybe mix the Mocha with the Tea? It could probably work with regular black tea, not sure about green.I need to get back to my boring green tea, but I'm still hooked on my yummy Suisse Mocha, so the green tea is being ignored.
I don't even put milk in my green tea, so don't think I'd be up to trying it with the mocha.Maybe mix the Mocha with the Tea? It could probably work with regular black tea, not sure about green.
Yes! I think you will like the vanilla one. I think you were right about the warm milk. I had one tonight with my cappuccino and I'm not really feeling it anymore. Odd that I loved it one night, then the next night didn't. Too milky for some reason. Back to putting it in my coffee I guess.Am considering buying the French Vanilla coffee for something different.
The Cafe Du Monde coffee is pretty strong. Delicious when you are having it at the cafe in New Orleans with a couple beignets to go with it but not so much when you have it at home,I have a can of Cafe Du Monde's coffee with chicory. I bought it from Amazon. I first saw it when we stayed at the Port Orleans French Quarter at Disney when we went for the food & wine festival in November. They wanted $14 for a can. I got it from Amazon for half that. It's OK. I wouldn't get it again though. It is a dark roast and the chicory is supposed to be good for your digestion but I don't particularly care for it on its own. I mix it with something else just to get rid of it. This is it here. Cafe Du Monde Coffee Chicory, 15 Ounce Ground: Amazon.com: Grocery & Gourmet Food
When I was working, and exhausted most of the time, I used to drink coffee all day long. The best tasting and smelling was the late afternoon, 3:00 pm or so, cup. Now that I get enough sleep afternoon coffee just keeps me away so unfortunately I never drink it past noon, but one of these days I may have to try decaf or make a cup just to smell.So glad I bought two new bags of dark roast beans at the local roaster last week. The weather is supposed to get unseasonably cooler so I know I'll need an afternoon pick-me-up.
If you can find almond milk without sugar in it, it can dress up a cup of black coffee quite well.I gave up my cappuccino. Way too much sugar, it just makes me feel tired & depressed. I drank my coffee black all day and I feel much better.
6:30am, 5pm, and later at 7pm. 3 cups total.
Aldi Barissimo French Roast coffee drank black, made in drip coffee maker with 1/3 cup coffee grounds. I put it in a canning jar in the fridge and reheat in the microwave as the day goes along.
That sounds so good, with the sour.It was sour and sweet at the same time.
Yummy! Maybe someday I will go back to my sweeter drinks, but I want to see how I feel after cutting back on sugar.Green Mountain Pumpkin Spice
That one sounds really yummy, and one I'd probably like. I have plenty of my Suisse Mocha for a while, but maybe I should look into getting myself a Keurig, as I could probably find some yummy coffees I'd like.I was on the Keurig website. Saw Starbucks Peppermint Mocha Coffee k-cups.
Time is flying, isn't it. But I fear you're right, that it's going to be a long winter.I cannot believe it is Oct 1..... wow... even though we have Covid, the time seems to be flying. I will not be saying that once the winter comes around.