Not really steamed, although maybe you could call it that. You make the pudding by placing the buttered and sugared bread squares in the buttered casserole. Then pour the egg-milk-sugar-cinnamon mixture over it all. You can add raisins, too, but Rick would be horrified.Do you mean steamed? No hot funny custard over it as well?
Could you give me the exact recipe of your custard pud. It sounds lovely. It's not magic cake is it?Not really steamed, although maybe you could call it that. You make the pudding by placing the buttered and sugared bread squares in the buttered casserole. Then pour the egg-milk-sugar-cinnamon mixture over it all. You can add raisins, too, but Rick would be horrified. Put the casserole in a large cake pan filled with one inch of hot water. And bake it that way. When it's done and cooled a bit, you have the crunchy sugared bread squares on top with a custard on the bottom. It's a recipe that needs a really good vanilla for the custard and I usually use my bourbon vanilla. Rick loves the stuff.
Tonight we are having grilled tilapia (done on the indoor grill) and Rick and I will share a baked potato. Some peas sprinkled with thyme on the side.
That sounds yummy. I love spring rolls.We had some Caesar salad and my husband’s cream cheese and shrimp spring rolls.
Thank you. I bookmarked it.Not really steamed, although maybe you could call it that. You make the pudding by placing the buttered and sugared bread squares in the buttered casserole. Then pour the egg-milk-sugar-cinnamon mixture over it all. You can add raisins, too, but Rick would be horrified. Put the casserole in a large cake pan filled with one inch of hot water. And bake it that way. When it's done and cooled a bit, you have the crunchy sugared bread squares on top with a custard on the bottom. It's a recipe that needs a really good vanilla for the custard and I usually use my bourbon vanilla. Rick loves the stuff.
Tonight we are having grilled tilapia (done on the indoor grill) and Rick and I will share a baked potato. Some peas sprinkled with thyme on the side.
Mmm. I love schnitzel chips..Schnitzel chips and avocado.
There is not much better than a roasted chicken sandwich. I love fresh bread and still warm chicken. Yum.Using our leftover roasted chicken we made sandwiches with chicken, baby lettuce, tomatoe.
Yumm
Served with chips and pickles.