Breakfast for dinner, a veggie omelette and diced sweet potato. DH will finish off the last of the leftover roast with a baked potato and salad. Honeycrisp apple for dessert.
I had absolutely no clue about dinner last night. Brought two chicken thighs up from the freezer and started defrosting them a bit in the microwave, along with a small container of tomatoes from the freezer. Seasoned the thighs and browned them in the pan. Cooked them til they were done, spooned seasoned tomatoes over the chicken. Added some shredded mozz and shredded parm. My version of a (very) quick chicken parmigiana. Peas with a bit of thyme and homemade bread to sop up the sauce. A caramel apple raisin pie for dessert.
I haven't a clue about dinner tonight. I need to get my act together. Oh, I know. Salmon or haddock in the NFG. *running down to the freezer to grab salmon and haddock from the freezer!*
I'm making a marinaded, glazed salmon tonight in the Foodi Grill. Making a bit of vegetable rice to go with it. I had planned on steamed broccoli...and then I walked up to the garden. Asparagus it is! First good cut of the season! With the rest of the caramel apple raisin pie from last night. Yum!
The girls and I shared some of a NY strip steak last night. I had a baked potato with mine. Since we didn't finish it last night it was tonight's dinner with another baked potato.
Lunch was two scrambles eggs and a toasted English muffin. Supper will be a chicken strip meal.
Actually, lunch for the next six days will be two scrambled eggs and an English muffin. LOL, I realized that I have a carton of eggs in the fridge that need to be eaten in the next 10 days or so!
Dad made a veggie spaghetti dish in his instapot, so I've been eating that all week. It tastes kinda like veggie lo mein. Since I don't like to eat snacks, I've been tossing a handful of my fun snack foods on top. My favorite so far was the maple walnuts and Stacys cinnamon sugar pita chips. Surprisingly I hated all the spicy nuts, spicy seeds, and all the flavors of hard pretzels I tried. Way too salty!
Butternut squash ravioli over spinach leaves and DH surprised me with another carrot cake muffin. He's having a turkey burger sandwich w/swiss cheese on an onion roll, baked potatoes and baby carrots. He loves putting TJ's 'everything but the bagel' seasoning on his potatoes. Everything But The Bagel Sesame Seasoning Blend
Hubby asked for ham and eggs and toast,so that's what he had and I had my leftover piece of ham with 2 pieces of toast...one with peanut butter,one with raspberry jam.
Rick loves filled pork chops. I don't have pork chops that I can fill, so I'm doing the next best thing, IMO, anyway. I took a nice-sized pork loin out of the freezer to thaw. I'm going to cut it open (like a book, with two slices, not cut all the way through). Pound it down, fill it with apples and stuffing, then roll it up and tie it that way. Throw it into the NFG. Mashed potatoes with a bit of gravy and some green beans. A sour cream crumb cake with ice cream and a few strawberries for dessert. And that's dinner tonight.
A bowl with brown rice, shredded carrots, broccoli florets, stewed tomatoes, green onion and avocado. Dark chocolate almond butter cups and honeycrisp apple for dessert.