What's For Dinner? - 2023

[Mamanyt1953]

Waffles for lunch. Dinner will be...um...beef merlot with potatoes, green beans and carrots!

 

[klunick]

Subs last night. Wasn't good. Got the teriyaki chicken instead of the rotisserie. It had a sweet and sour taste which was unappealing.

 

[muffy]

The stir-fry had ranch dressing in it

She told me what she was making was not stir fry. What do I know? It looks like stir fry to me. Anyway, with the chicken, tofu, vegetables and the ranch dressing it was wonderful.

 

[maggiedemi]

Anyway, with the chicken, tofu, vegetables and the ranch dressing it was wonderful.

Was it warm or cold? If it was warm, it sounds like a stir-fry. If it was cold, that's a salad!

 

[Winchester]

C catapault I like Ken's country French. Good stuff.
Kat0121 That sub looks delicious.

I think we're doing BLTs tonight.

 

[muffy]

Was it warm or cold? If it was warm, it sounds like a stir-fry. If it was cold, that's a salad!

It was cooked.

 

[maggiedemi]

It was cooked.

The recipes on Kraft's website use their dressings in their stir-fries. I've never tried it.

 

[lizzie]

I'm going to make a hash from the leftover potatoes, carrots and I think there's some leftover roasted cauliflower too,maybe add another onion,and heat up the ham and that's dinner

 

[catapault]

Stir fry of shrimp and mini wontons. Vegetables were baby bella mushrooms, red onion, sweet red pepper, celery, savoy cabbage. Served over rice.

Heated wok. Added oil. Started shrimp, removed when pink. Added mini wontons, removed when starting to brown. Added celery (used peeler to remove strings before cutting), mushrooms cut in pieces, sweet pepper cut in pieces. Tossed with oil in hot wok. Cut a wedge of savoy cabbage into slivers. Tossed with other vegetables. Added Herb-ox boullion and soy sauce, covered wok with lid. Waited a minute or so, added shrimp and mini wontons, recovered wok. Mixed corn starch with cold water, removed lid, thickened liquids. Plated over rice in heated dishes. Quick cooking in wok - the time was all in prepping vegetables.

 

[maggiedemi]

Lunch: Veggie Sammich
Dinner: Great Value Cinnamon French Toast Bites, Fruit Cocktail Cup, 1TB Butter, 2TB Maple Syrup, Vegetarian Crumbles, 1TB Ketchup. These French Toast Bites are delicious! The Cinnamon Sugar on them is crunchy and so good.

 

[Lari]

My husband made us pizzas. Mine had white sauce, his regular.

 

[Mamanyt1953]

Lunch was waffles. Dinner will be chicken Alfredo with broccoli.

 

[Winchester]

Brats in the NFG with onions and peppers. Potato salad, a can of beans that I'll "doctor," and fudge brownies with chocolate ice cream.

 

[lizzie]

Oriental seasoned pork chops,rice seasoned in some way (not sure yet) and green beans.

 

[bbdoll22]

Baby back ribs, creamy Italian pasta salad and broccolini.

 

[catapault]

Corn and potato chowder with bacon. I make corn stock with the cobs in summer.

 

[maggiedemi]

Lunch: Veggie Sammich
Dinner: Great Value Cinnamon French Toast Bites, Fruit Cocktail Cup, 1TB Butter, 2TB Maple Syrup, 1/3 Cup Vegetarian Crumbles with 1TB Habanero Hot Sauce, 1/8Tsp Garlic Pepper Salt, and a few Carolina Reaper Cheese Puffs.

 

[neely]

fudge brownies with chocolate ice cream.

Holy Moly, that sounds fantastic!

I had a breakfast craving for dinner so I made scrambled eggs with diced up veggies. Almond milk yogurt on the side. But I wish I had what Winchester was having for dessert.

 

[catlikesbusiness]

Yeah, I think you have to marinate it to get it crispy. That's the key, getting it crispy, not spongy.

Exactly

 

[Winchester]

I brought up a large container of vegetarian vegetable soup for dinner tonight. A bit of coleslaw and some kind of muffins or biscuits. I haven't decided yet.