I bought some Corningware ramekins after they put "instant pot safe!" on the package, lol. But this says that any oven-safe ramekin should be fine: Can You Use Ramekins In An Instant Pot? – My Budget RecipesI'm on a mission to use my instant pot more, and some recipes are calling for me to use a pressure safe ramekin or soufflé pan. I own some ramekins, but how do I know if they're pressure safe? Or do you have to go out and buy specific instant pot brand inserts? Thanks!
Oh, anything really. I used to sauté them with onions, garlic, and salsa. . .haven't done that in a while. Sour cream is good. I usually add a little hot sauce for zing. Cheese sauce. Tomato sauce. They can be baked instead of boiled; this makes them crispy and they can be eaten plain or with a dip. Try a few things, experiment a little.What do you guys put on your pierogies?
To start off with something safe, you really can't go wrong with sauteed onions and butter (provided you like sauteed onions of course).