I'm a big soup lover....usually make a good pot of something every week or so.Most I have no recipe....I just toss in what I have and like.This was onion,carrot and celery sauteed in your favorite fat,be it bacon, olive oil or even coconut oil.Then garlic,1 cup chunked ham,1 can rinsed canned beans that you like,a small can diced tomatoes(I used fresh),a small handful of dried noodles broken up,a bay leaf and a good pinch of thyme,a couple of shakes of cajun seasoning and 8 cups chicken broth.I also had some frozen kale in the freezer...maybe 1/4 cup.Let it simmer on low til the veggies and pasta are cooked and that's it.Make it what you like,leave out what you don't.There's just the 2 of us but I'll put the leftover in the freezer for some other time.The Ham & Bean soup sounds delicious. I should look into making hearty soups. As this is becoming the season.