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What's For Dinner? - 2022
- Thread starter Winchester
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When whole firm tofu is frozen (and then thawed) the water inside forms tiny pockets (in the frozen state) that leave voids when thawed.
These voids will suck up seasoning/sauces while the tofu remains firm. Especially good for fried tofu dishes.
It is a little different that the texture of pressed tofu.
Bill
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Arby's.
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Breakfast for dinner - scrambled eggs with spinach, green onion, orange pepper and red cabbage mixed in. Toasted cinnamon raisin bagel lightly buttered on the side and honeycrisp apple for dessert.
Lunch was chicken Alfredo. I think that dinner will probably be a fried egg sandwich. I think.
I had a big spinach salad last night.
A few weeks ago I reported that my Assisted Living had a new resident that was vegetarian. Up until then I was the only one here. I'm sorry to report that she passed away on Tuesday. The poor lady was 94 and had issues. She was upset about being here and she would eat very little. They had to take her to the hospital where she died.
A few weeks ago I reported that my Assisted Living had a new resident that was vegetarian. Up until then I was the only one here. I'm sorry to report that she passed away on Tuesday. The poor lady was 94 and had issues. She was upset about being here and she would eat very little. They had to take her to the hospital where she died.
looks excellent!The wonton noodle soup turned out really well. I forgot to buy spinachbut not a big deal. The wontons were frozen pre-made from the supermarket
The noodles are udon, the mushrooms are shiitake, and the tofu is firm that I pressed for about 15 minutes to remove extra water. Mom would have used silken tofu and done her usual grumbling about how the texture is too soft and the tofu will just fall apart during cooking blah blah blah. I have pointed out that there is firm and extra firm tofu available but she keeps saying that those are for *only* Japanese cooking
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using left over chicken from last nights dinner to make fried rice probably dump in the rest of the open bag of that garden weeds looking salad for veggies
Had some Chicken parmigiana. It was so so... picked it up at the grocery store--just reheat and eat... I wanted pasta. not good.
our dinner plans always change we picked up our pictures we took on friday so only natural gf made beeline to the micheals to ocd shop a few frames
also bought a journal book i can write in each morning.few hours later its off to japanese market to by fast ready to eat stuff for dinner, i got a tonkatsu ramen gf got some sushi bentos- Thread Starter Thread Starter
- #2,193
Well, last night with the Grands and the kids, we had grilled chicken. Son and I tried a new-to-us recipe to spray onto the chicken while it was grilling. I'm going to try it again here at home and tweak it. With the chicken, we had broccoli salad and potato salad. Desserts were the strawberry pretzel dessert and a blueberry cobbler. We also had a big bowl of hummus with vegetables and crackers to munch on during the afternoon while we played cornhole.
Thinking sausage and mushroom pizza tonight. I'm trying to tweak a pizza crust recipe from Cook's Country.
Thinking sausage and mushroom pizza tonight. I'm trying to tweak a pizza crust recipe from Cook's Country.
mapo tofu using ground lamb along with some of the left over chicken
It was so hot yesterday that neither my wife nor I had a desire to grocery shopping, our boy was out, and wife requested something "light."
After running a quick calculus of what we had on hand, I decided to make sushi-like nori rolls featuring (cooked) shrimp, pickled daikon, cucumber, strips of carrots gentled cook with a little grown sugar, and sushi rice wrapped in nori and sealed with a dab of wasabi.
It hit the spot.
Bill
After running a quick calculus of what we had on hand, I decided to make sushi-like nori rolls featuring (cooked) shrimp, pickled daikon, cucumber, strips of carrots gentled cook with a little grown sugar, and sushi rice wrapped in nori and sealed with a dab of wasabi.
It hit the spot.
Bill
Lunch was chicken fingers, corn, and mac n cheese. Dinner will be a roast beef sandwich.
Curry chicken and lentils.
- Thread Starter Thread Starter
- #2,199
I'm thinking sloppy joes. A bit of strawberry shortcake for dessert with the leftover strawberries. I know, sounds really strange.
probably left overs or a roast beef and cheddar with bowl of soup might just have that for breakfast or lunch to get rid of that hmm that sounds good craving. so i can finnish off our left overs for dinner
might just have that for breakfast or lunch to get rid of that hmm that sounds good craving. so i can finnish off our left overs for dinner- Status
