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I'm taking some of the leftover beef roast to make gyros with pickled onions. Although mine are more like filled pocketless pitas with pickled onions. Either way, they're really good.
That makes two of us, great minds think alike! I gave DH 2 choices this morning and he agreed we would make our own thin crust pizzas. Kiwi and honeycrisp apples for dessert or maybe the other half of the quart of Graeter's mocha chocolate chip ice cream.I think it will be pizza tonight.
That makes 3 of us!! Yup... cheese pizza..That makes two of us, great minds think alike! I gave DH 2 choices this morning and he agreed we would make our own thin crust pizzas. Kiwi and honeycrisp apples for dessert or maybe the other half of the quart of Graeter's mocha chocolate chip ice cream.
What's KA? Is it a Kitchen Aid appliance of some type?Normally, I prefer to knead yeast dough myself because I get a better feel for what the dough needs. Last night, I figured, "It's pizza dough, not bread dough. Let the KA do the work." Worked out well.
Just a suggestion, don't know if it will help but could you get a pint or quart of ice cream on your next shopping trip? That way you can keep it in the freezer and when a craving hits especially on a dreadfully hot/humid day you won't have to worry about going out for it.I want to get an ice cream, but it is 85 degrees at 10:45am, the roads will be crowded and the humidity will be really bad.