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- Nov 18, 2017
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I made this oat milk alfredo for me and J. Idk if my corn starch had gone bad (it was pretty old) because the sauce was so thin and watery, so I opened a new corn starch and just kept adding it until the sauce thickened. I only had freeze dried parsley, idk if that made a difference, but there really was not a lot of flavor.
So overall not impressed.
So overall not impressed.