muffy
The sell Calcium tablets without magnesium. I had to get those because the magnesium effects me also..
Hmmm... interesting. Something to do with the level of gluten in whole wheat versus regular, maybe?
Yes, I will have to get some. I took calcium tablets for years but I was told that I had severe osteoporosis anyway.muffy The sell Calcium tablets without magnesium. I had to get those because the magnesium effects me also..
Great idea. Yum! Might have to try this. Cauliflower tastes good with hot sauce or BBQ sauce cooked on it.a bag of frozen Brussels sprouts, dumped into the leftover wing sauce and also put under the broiler. And blue cheese dressing for dipping.
No, but that sounds good! Ketchup belongs on potatoes, so it makes sense. I'll look for them, thanks.Have you ever had Ketchup Chips?
Dang, they are stingy. Restaurants usually do the opposite, they give way too big a bowl of soup, so I usually get the cup of soup.They have good tomato soup but they gave me such a tiny amount.
Yes, quoting myself, but M maggiedemi 's comments about gluten free pasta breaking apart, got me thinking. So I Googled, and found the following:Hmmm... interesting. Something to do with the level of gluten in whole wheat versus regular, maybe?
This one is probably fine, unless you think there'd be a lot of interest in a vegetable thread. If so, feel free to start one.Do we need a separate thread for vegetables?
I don't like cauliflower. I'm not sure what part of it I don't like---I like broccoli and Brussels sprouts, and they all have the same basic cruciferous vegetable taste. But nope. I definitely don't like this new trend of cauliflower "rice" and "hot wings" and other substitutions. I had some cauliflower "hot wings" couple weeks ago, and they weren't terrible, but I won't buy them again.Cauliflower tastes good with hot sauce or BBQ sauce cooked on it.
What brand & kind of mustard? I'm collecting different types.on a french roll, mustard
Very interesting info!Whole-grain pasta includes the bran and germ part of the kernel, which lowers the percent of gluten in each noodle, making it structurally less sturdy than refined pasta, with a greater tendency to fall apart if it isn't made well.
Maybe try the ones with BBQ sauce on them?I had some cauliflower "hot wings" couple weeks ago, and they weren't terrible, but I won't buy them again.