Didn't take a pic tonight. I'll try to remember next time. Not sure what over-easy is like, but I just crack the egg into the frying pan, break the yolk, and let one side cook, then try to flip it and cook the other side without it getting all broken and messy. Not usually successful.What does fried egg look like? Got a pic? Is it like over-easy?
I have in the past cracked the egg into a measuring cup and whisked it, then added some milk or water as if I was preparing it for scrambling. Then I just cook it in the frying pan, trying to shape it into a circle or square depending what bread I'm going to use. It turns out fluffier and thicker than just frying it. Here's a couple pics from doing it that way: