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What's For Dinner? - 2020
- Thread starter Winchester
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I seem to keep having the same meals, but I guess that makes sense since I portion out leftovers for the freezer.
Last night was baked beans and oatmeal brown bread, and a cinnamon applesauce cup.
Tonight minestrone, and probably crackers and a small apple for dessert.
Last night was baked beans and oatmeal brown bread, and a cinnamon applesauce cup.
Tonight minestrone, and probably crackers and a small apple for dessert.
I splurged, again!!
This time it was Pizza! A new place, but it does not deliver~
I ordered a cheese Neapolitan pizza: Very thin crust with a perfect amount of sauce and cheese!
OMG... so good.. bright me back to my childhood...so awesome.
The restaurant makes their own bread dough. The pizza dough proofs for 2 days!! OMG...
I really wish they would deliver. It is in another city.. sigh...
This time it was Pizza! A new place, but it does not deliver~
I ordered a cheese Neapolitan pizza: Very thin crust with a perfect amount of sauce and cheese!
OMG... so good.. bright me back to my childhood...so awesome.
The restaurant makes their own bread dough. The pizza dough proofs for 2 days!! OMG...
I really wish they would deliver. It is in another city.. sigh...
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Myself: ramen
Cat: yellowfin sashimi and lump crab atop halo kitten chow
Cat: yellowfin sashimi and lump crab atop halo kitten chow
mexican food picked up 2 pounds of chicharronnes and costillas along with tortillas rice beans all the good stuff hehe
Took a container of home made venison and pork chili out of the freezer, defrosted, and reheated. Side dish of corn and black beans spiced with a packet of Goya Sazon. And them as wanted had tortilla chips with which to scoop stuff up.
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Just saw the neighbors come home with the biggest buck I've ever seen. Suddenly I want to be a friendly neighbor lol
I'm so jealous of your dinner!
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That's good to hear! Thanks.
Breakfast: I had a bowl of this Uncle Sam Raisin Bran that my brother sent me, with whole cow milk. I don't really like it. I try to give my brother hints about what I like, but he likes to pick me out stuff.
Lunch: Knorr broccoli pasta sides packet, with habanero hot sauce.
Winchester
was right, I need to put it on at least 4 notches above Low to make it simmer and thicken. I feel like I'm getting better at this.Dinner: Half a plate of vegetarian chili and half a plate of some homemade mac & cheese my dad made. Then I stirred them together with habanero sauce and crushed some crackers on top. Yummy!
- Thread Starter Thread Starter
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Yesterday I told Rick to go down to the freezers and pick something for dinner. Anything, his choice. He brought up a container of pasta sauce, so we had spaghetti with a couple garlic-parm rolls.
I'm thinking tonight will be boneless, skinless chicken breasts. Not sure of the sides yet. We don't have a white potato in the house. Maybe roasted butternut.
I'm thinking tonight will be boneless, skinless chicken breasts. Not sure of the sides yet. We don't have a white potato in the house. Maybe roasted butternut.
Now, WHO does this remind me of?
Hekitty: "I wanna eat at AmandaRox' house!"
Myself: Probably biscuits and gravy.
Hekitty: "I wanna eat at AmandaRox' house!"
had mexican last night gonna have it again tonight
are you cooking it?
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DH asked me to make my veggie chili but not sure if I have a taste for it tonight so we shall see. 
Oh no...we have this great little place here in town called ElRodeo,and they make it all fresh.To die for!had mexican last night gonna have it again tonight
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Me: spaghettios
Cat: turkey bone broth, applaws duck shreds, halo kitten chow (and a tiki stix in tropical chicken flavor while waiting for prep)
Cat: turkey bone broth, applaws duck shreds, halo kitten chow (and a tiki stix in tropical chicken flavor while waiting for prep)
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That's brilliant! A hot sauce holster.
Breakfast: Aldi pumpkin spice bagel toasted with butter and finished up the molasses sugar and turbinado sugar. Also had some fresh diced cantaloupe.
Lunch: Round 2 of dessert plates.
Butterfingers, regular bar & mini bars, Reeses white chocolate/peanut butter trees and regular chocolate/peanut butter trees, one giant peanut butter cup, and one Honey Bun. I guess I lost my taste for chocolate, the only thing I liked was the Honey Bun. Yum!Dinner: The veggie chili from last night was made into a baked casserole, with rice and cheese added. I had that on Taco Bell Fire spicy tortilla chips, and I added habanero hot sauce. Also had a square of gluten free cornbread with butter on it.
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Well I had a brisk 3-mile walk this afternoon and it gave me a taste for chili so that's what I made after all. Brownie bites for dessert.DH asked me to make my veggie chili but not sure if I have a taste for it tonight so we shall see.
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That is funny because I had Chili and I baked some brownies as well. Both were delicious, but especially the brownies. To die for!
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Great minds, or should I say cooks, think alike!
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