Wow, that looks good!
I had some baby spinach I wanted to use up, so cooked rotini pasta, then mixed with Classico Tomato & Basil pasta sauce, and the baby spinach. I made enough for 2 meals, so will have it either for lunch or dinner tomorrow. For dessert I had a vanilla cupcake with chopped strawberries and blueberries on top.
View attachment 291484
This is going on my list of "MUST MAKE" foods!
HERESY!
Not from the Deep South, are you? My mother always contended that you could tell a "real" Southern recipe because they always start with either "Melt a stick of butter" or "Cube a block of Velveeta cheese. Sadly, I think she was right.
Quick and easy too. So a good last minute meal.
...and more of the same tonight for dinner -- it turned out really very tasty! and dessert will be a slice of carob cake with whipped peanut butter frosting.i'll be putting together a meal based on using up some packets of velveeta cheese. i much prefer baked macaroni and cheese, don't care for velveeta much.
i'll microwave a potato, while cooking some broccoli on the stove. i'll add a little milk to the packet of velveeta -- so it's not so thick/is a bit more like a sauce. i'll break up the baked potato, add the cooked broccoli and diced ham over it, then some sauce over the top. i'll heat it all up in the microwave until nice and hot.
Mamanyt1953
-- i don't mind velveeta used in casseroles, and even in some homemade soups and queso. but don't like it for macaroni and cheese, probably because i grew up with baked macaroni and cheese...that was more on the not as gooey-cheese side. 
Yum!
Gotcha. I prefer baked mac and cheese myself. It's just...good.
