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Try it!!I haven't cooked very much "new" for dinner in a while. Over the winter, I made so much food and froze portions that I've just been heating and eating leftovers almost all month.
Today I have pizza dough rising, and hamburger patties already cooked, so I'm thinking a beef and onion pizza for dinner. Now...
I'm thinking "hamburger pizza", and pondering using a mix of ketchup and mustard instead of Italian sauce on the pizza...so it would taste more like a hamburger than like pizza. Also...sharp cheddar cheese instead of mozzarella.
What do y'all think about a ketchup/mustard sauce? "Great!" or "Gross!"?