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- #441
Nice! That sounds yummy.
I think tonight will be Chinese, if I can talk Rick into it. If that doesn't work out, "It's not delivery; it's Digiorno".
Tomorrow is our corned beef and cabbage day!
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What's for dinner? - 2017
- Thread starter Winchester
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I think tonight will be Chinese, if I can talk Rick into it. If that doesn't work out, "It's not delivery; it's Digiorno".
Tomorrow is our corned beef and cabbage day!
I had Chinese last night. Won ton soup and egg roll. I had frozen them the last time I got Chinese. Heat and eat
I may get some deli corned beef and some rye bread to make a sandwich. DD doesn't like it.
Who knows what tonight will be. Friday is usually a take out night. I let her decide. She's picky, picky, picky. I can find something pretty much anywhere.
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- #443
We ended up with a stromboli last night. It worked.
Tonight is our corned beef and cabbage. I'm going to try it in the oven this time. And I'm making Irish Soda Bread Muffins (they are so good). And a lemon meringue pie this time around. Rick is not looking forward to the corned beef, but he is looking forward to the pie. He really likes pie and it's something I don't make that often.
Tonight is our corned beef and cabbage. I'm going to try it in the oven this time. And I'm making Irish Soda Bread Muffins (they are so good). And a lemon meringue pie this time around. Rick is not looking forward to the corned beef, but he is looking forward to the pie. He really likes pie and it's something I don't make that often.
I'm thinking of making some meat loaf with mashed potatoes tonight.
Cubed steak covered in tomato sauce. I'm using up some odds and ends of meat from the freezer.
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- #446
I don't think I'll be doing our corned beef in the crock pot any longer. I put it in the oven today. 3-pound piece of brisket at 325 F for about 3 hours, took the beef out of the Dutch oven, and added the potatoes and carrots and put the beef back in on top and let it go for another 40 minutes or so, covered tightly (I always put a piece of parchment paper on top of my Dutch oven, then I put the lid on top). Then I steamed the cabbage; I sliced two thin pieces of cabbage down to the core, buttered the cut sides, sprinkled with freshly ground pepper and steamed for 20 minutes.. Excellent. It was truly excellent. The meat was nice and pink and the juices were so good. I did use the seasoning packet, along with some extra McCormick Pickling Spices.
I also made the Irish Soda Bread Muffins and we had the lemon meringue pie for dessert. Outstanding dinner. Even Rick said so.
We ate early tonight because he's pooped after working today. I think we'll be going to bed early tonight to watch tv (go to sleep).
I also made the Irish Soda Bread Muffins and we had the lemon meringue pie for dessert. Outstanding dinner. Even Rick said so.
We ate early tonight because he's pooped after working today. I think we'll be going to bed early tonight to watch tv (go to sleep).
i'm thinking i'll have a grilled cheese sandwich, some chicken ramen soup, some (canned) tropical fruit, a handful of mini pretzels, and a few oatmeal peanut butter cookies.
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I'm so excited we're ordering in Chinese food tonight, haven't had it in ages. We spent the better part of the day at a Pet Expo and I'm starving. DH is having Mongolian Beef with an order of egg rolls and I'm getting Vegetable Egg Foo Young withe vegetable fried rice. It makes me a little sad though because when our dog was here he "loved" the white rice. We always shared it with him and ordering Chinese food reminds me of him so much.
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- #449
Reubens!
I took some sauerkraut out of the freezer last night. Rick said he'd run for some pumpernickel and I can throw together some smokey 1,000 dressing. I'm going to make some coleslaw to go with our sandwiches. Yum. And we still have pie for dessert.
I have absolutely no idea.. I am exhausted from helping at the Church's coffee and pastry brunch from this morning....
I'm with @Artiemom , but with no excuse whatsoever. I just haven't thought about it. I may make egg salad sandwiches. Haven't had them in a while.
I made low carb pizza
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- #453
Sun-Dried Tomato Chicken - It's a recipe from Light & Tasty (2007). I'm using my own dehydrated tomatoes instead of prepared sun-dried tomatoes; I've done it before and it's worked out fine. Goat cheese.....I love goat cheese. And for sides, spicy mustard potatoes (also from Light & Tasty) and a simple salad.
I need to lighten things up a bit after all that corned beef!
I need to lighten things up a bit after all that corned beef!
God only knows. Tomorrow is grocery day. I have a BUNCH of stuff in the freezer and fridge, but my list is made out and I hate to use anything! It's a quirk of mine. Probably tuna salad sandwiches. They are quick, easy and don't require an addition to the list!
lasagna last night, and i'll reheat more lasagna tonight! i'll have some raw veggies with ranch salad dressing as a dip, and 3 oatmeal peanut butter cookies -- to round out my meal.
- Thread Starter Thread Starter
- #456
Whatever Rick wants to make is fine with me as I won't get home until later.
An arugula salad with scallops.
I was going to make zucchini lasagna but zucchini was extremely expensive so I decided on tacos. Mine will be low carb.
Hot dogs. I am too tired to deal with anything more than that. And I may just fry an egg.
Spicy black bean veggie burger, side of sauteed peppers, onions, and mushrooms.
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