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When I refer to 'hard stuff', I mean distilled, as in rum, whiskey, vodka or tequila. It doesn't agree with me, so I don't drink it-period. I drink wine in moderation, as in a 750ml bottle lasts 5 days, and a 6-pack of beer lasts about a year.About all this drinking or not. Wine does not taste like rotten fruit because it isn't. It's fermented which means that the sugar and yeast in it are turning into alcohol with the things that make the certain flavor of the grape still in the resulting wine although somewhat changed. The wine I made is from Concord grapes which have that certain flavor of Welch's grape juice. I am not fond of that although it makes nice jelly. My wine however does not taste like Welch's grape juice although quite fruity but I can't say what it does taste of. Probably has something to do with whatever the bees were visiting before they came to my grape vine.
Wine should be enjoyed, with food or as an after-dinner drink if it's on the sweet side and never should be drunk in excess, it will give you a headache.
Anyone who declares that they don't drink "hard stuff" but then indulges in a mixed drink or cocktail apparently does not know that the alcoholic beverage they are consuming is indeed the "hard stuff", it just goes down easier. A "wine cooler" is wine mixed with a soft drink but it's still alcoholic. So is what we used to call "7 and 7" which is 7Up mixed with Seagrams Seven, a whisky, and is certainly a cocktail and you can get very tipsy on that very fast. The various things with names like "apple wine" and the like are still wine although there are wines (and beer) without alcohol, I don't know how they make that. Some people will make non-alcoholic cocktails such as a "Shirley Temple" or a "Virgin Margarita" or "Virgin Bloody Mary" . I suppose that a reformed alcoholic might like those.
Some people don't like wine but will consume whiskey or beer. Then there are "cordials" which are highly alcoholic, usually sweet and are an infusion of fruit and sugar pickled in a neutral alcohol like vodka or tequila. Liqueurs are similar to that, also sweet but made in a different way. Brandy is another way.
I have no problem with people not drinking anything in particular, personally I don't like beer and there is a lot I have not tasted so I have no opinion on those beverages.
Around this time of year people drag out the eggnog and spike it with brandy and claim it's really not an alcoholic beverage. They are only fooling themselves.
If somebody does not indulge in any kind of alcoholic beverage that is fine too. Some are teetotalers because they used to have a drinking problem, others for religious reasons etc. Who am I to concern myself with their reasons? It's none of my business.
For someone to insist to "just try it" after having been told no thank you is just rude and becomes obnoxious if he/she becomes persistent. There are things I can't or won't eat, it's the same with that but I hardly ever see an adult trying to convince another adult to "just try it" (children are another story). That SIL should be banned from get-togethers until she learns better manners and somebody needs to sit her down and explain it to her.
Yes, you can use champagne for cooking, after all it's just fizzy wine, but I would give it to somebody who would appreciate it.
A company that hands out alcoholic beverages at Christmas perhaps means well but is behind the times. I would say thank you and use it as a present to someone else who appreciates it.
Yes, Moscato is sweet and fizzy like a soft drink but with a slight kick but it's still wine. It is also pretty cheap and most people who do drink that are after the buzz it gives them which is never a good thing. It is not something you would have with a meal, too sweet.
Off my