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They look great too - I love how you plated them.They taste great!
They look great too - I love how you plated them.They taste great!
Thank you!They look great too - I love how you plated them.
That's not fair and I'd let them know it's not fair.I am irritated with the NY Times today. They have a notice that covid-19 information is free at this time. Some of their covid-19 culinary information is freely available, like the snickerdoodle pound cake that I showed Winchester . Today they have an article with 21 recipes for quarantine baking, sections for easy, intermediate, advanced. Click on any of the links and they want to know my account. So I enter my (free) account information and it wants me to buy an account for cooking in order to access these recipes.
Does this not seem like bait-and-switch to you?
Baking today. I'm making sticky buns. I've had a hankering for sticky buns lately. Rick saw the butter in the fridge yesterday morning and asked me what I was making. When I told him I was making sticky buns on Monday, he wondered why I couldn't make them yesterday. Because I didn't feel like it! He wasn't amused. And, you know, it's not like he never gets any treats. Geez.
It looks so yummy!I made a lemon loaf today.
That looks delicious!
Not a problem, as long as you send me one of your sticky buns.
I'll absolutely trade the lemon loaf, but not sure if the cinnamon swirl loaf is up for trading or not. I kinda made an error in measuring the ingredients and put 1/2 cup of butter instead of 1/4 cup. Since it's the first time I've made it, not sure how it's supposed to turn out. It's ok, I think. Obviously not low fat.