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Note about Bird Flu from the CDC - it is safe to eat properly handled and cooked poultry in the United States. The proper handling and cooking of poultry and eggs to an internal temperature of 165˚F kills bacteria and viruses, including HPAI A(H5) viruses.
for that reason I will try to remember to put future updates about the bird flu in other animals not the foodie thread.. be prepared to pay more for eggs and chicken because companies can ask for increased prices and point to the bird flu as a reason
Recent Bird Flu Infections in U.S. Wild Birds and Poultry
Guidance is available for poultry producers, hunters, hcp and public.
www.cdc.gov
for that reason I will try to remember to put future updates about the bird flu in other animals not the foodie thread.. be prepared to pay more for eggs and chicken because companies can ask for increased prices and point to the bird flu as a reason