LMAO!!!! ha!!!!Jelly in any shape or form. Someone tried to interest me in vodka jellies once and I was initially tempted by the alcohol, but soon realised it was all wrong. You shouldn't do that to vodka.
LMAO!!!! ha!!!!Jelly in any shape or form. Someone tried to interest me in vodka jellies once and I was initially tempted by the alcohol, but soon realised it was all wrong. You shouldn't do that to vodka.
Am I the only one who likes ambrosia? Then again, we never made it with sour cream or cottage cheese, it was just jello, whipped cream, and canned fruit cocktail with the juice used instead of water for the jello.
Deviled eggs should spontaneously combust.
I like ambrosia but in small doses. Not as much as you like deviled eggs.
I agree 100%. Hard boiled eggs should not exist and it should be a felony to add them to recipes as they ruin everything they touch.Deviled eggs should spontaneously combust.
I love rice pudding and tapioca too.I don't care for Rice pudding, I am beginning to wonder if anyone actually eats that. I remember something called Glorified Rice that was pretty good, I think it began with Norwegians in the U.S. and my father was half Norwegian. The basics were cooled rice, real whipped cream, crushed pineapple and a little sugar. Whatever fruit that was in season would also be added.
I also like rice pudding!I love rice pudding and tapioca too.
I have never liked rice pudding either. Except for carrot cake I don't like vegetables made into desserts.Rice pudding, have never liked it.