Question of the Day, Friday, April 2

Mia6

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Am I the only one who likes ambrosia? Then again, we never made it with sour cream or cottage cheese, it was just jello, whipped cream, and canned fruit cocktail with the juice used instead of water for the jello.
:lol2:
I like ambrosia but in small doses. Not as much as you like deviled eggs.
 
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denice

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I don't care for Rice pudding, I am beginning to wonder if anyone actually eats that. I remember something called Glorified Rice that was pretty good, I think it began with Norwegians in the U.S. and my father was half Norwegian. The basics were cooled rice, real whipped cream, crushed pineapple and a little sugar. Whatever fruit that was in season would also be added.
 

Kat0121

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I don't care for Rice pudding, I am beginning to wonder if anyone actually eats that. I remember something called Glorified Rice that was pretty good, I think it began with Norwegians in the U.S. and my father was half Norwegian. The basics were cooled rice, real whipped cream, crushed pineapple and a little sugar. Whatever fruit that was in season would also be added.
I love rice pudding and tapioca too. :cheerleader:
 
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