Don't use high heat or the butter will burn. Heat the pan first over medium heat, then add the butter. Swirl the butter around until it melts and add in whatever you are cooking.
www.reluctantgourmet.com
I wonder if tempeh would work. It's a great source of protein too.
I've never had tempeh. What's it like?
Sourdough is not for everyone. I use it as I do regular bread. Sammies, toast, grilled swiss on sd is really good. Butter and jam.
Really yummy, my daughter cooks it all the time. We bought it at Trader Joe's when she was in for a visit.
Of course. But I like it better from the Thai restaurant. I failed at cooking it myself. I should try again though.
Yikes! I hope that's not too dangerous.
Thanks. I will give it a try.
I have to take back my insults about sourdough bread. I like it now! I just had to toast it longer, until it was golden brown all over. That takes some of the sourness out. I had a successful sandwich with it for lunch- mayo, lettuce, tomato, onion, swiss cheese, and cashews. I had to leave off the hot sauce because my doctor ordered me to. Not sure how long that will last.
What's it taste like? And what's the texture like?
Good for you. I've only tried cooking with it once, and it also was a failure. I've never had it at a restaurant. I should try cooking with it again too.
Yum!! Did you make it or have it at a restaurant?
The best way for me to describe the taste is earthy and nutty. If you don't care for the rubbery-like texture of tofu then tempeh is a good alternative and it's firmer than tofu. I also think it's easier to prepare. I like the pan frying method best. Here's a good link about it: Here’s What You Should Know About Tempeh
Picked it up already made.
