I know we just had ham a few days ago, but we're doing it again today. With corn fritters.
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What's For Dinner? - 2019
- Thread starter LTS3
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Let me know what you find out. It was 17 years ago that I asked them about being vegetarian. They may have changed. I am going to check the next time I go to the store. Their original soups are not that healthy.Nor my kitchen. I LOVE onions !!!
Checked the label on the can in my cupboard, plus the Canadian Campbells soup website and neither show Natural Flavour. But I might email them to confirm it's vegetarian.
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Not sure what I'll be having tonight, but last night I made an egg burger.
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Oh yeah, that makes sense. Thanks!
I saw some okra in a can the other day. I wonder if that would taste any good.
I never thought about Natural Flavors being non-vegetarian. I wish they would list what they are exactly on the can.
For lunch I will just have my usual veggie sandwich on toasted Aldi's whole grain wheat bread. They have another 12 grain bread I want to try. For dinner I will probably have leftover chicken alfredo. (The pasta was expired, so it was kind of bland. Gluten-free too, so double bland.
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Nor my kitchen. I LOVE onions !!!
I only buy canned soup for one recipe that I only occasionally make, so not sure how quickly I'll get around to contacting them, especially since they don't have an email contact.
Here's a link to a site that answers the question Why Natural Flavors as an Ingredient Are Not Always Healthy
And an excerpt:
"Are natural flavors suitable for vegetarian and vegan foods? Natural flavors can be made from animal products. So, unless the manufacturer explicitly states the natural flavors are plant-based or the food product is vegetarian or vegan, there's really no way to know whether they come from animals or plants."
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That's one reason why I stay away from Campbell's products. Plus I really like Dr. McDougall's soups which are vegetarian and vegan friendly. You may want to try them on your next trip to the grocery store: Home - Dr. McDougall's Right Foods
We don't have any McDougall's soups in any of my stores. But if I ever get back to Wegman's or Whole Food I will try some. They are about 30 miles from my house. I haven't had any of the classic Campbell's soups in 17 years and I grew up on their soups.
I've had some expensive soups that were awful;;;;can't think of the name but got them at Whole Foods
years ago.I still like Campbell's Vegetarian Vegetable.
Had a baked potato for lunch, sooo filling.
years ago.I still like Campbell's Vegetarian Vegetable.
Had a baked potato for lunch, sooo filling.
I could not eat Campbell's Vegetarian Vegetable soup because it has egg whites in it. I did not care much for it anyway.
I also had tofu with mixed vegetables and rice. You must have a lot of nice restaurants where you live. We have the same old restaurant's every other neighborhood has. There are very few privately own restaurants around here.We picked up Asian food from a new restaurant. It was fantastic, can't wait to go back.I had tofu with mixed vegetables and brown rice. It was loaded with all sorts of veggies. DH had mongolian beef tenderloin.
That is exactly how I feel about the devil's weed AKA cilantro.
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Anyway, I had a mini Thanksgiving for dinner. The stuffing was box so it was okay, not nearly as good as my mom's homemade. But was a good din-din nonetheless!
Riced cauliflower, veggie "pasta", chicken meatballs with jarred pizza sauce.
Hmmm. On reflection, most of this was food masquerading as something else LOL! But, it sure tasted good
Hmmm. On reflection, most of this was food masquerading as something else LOL! But, it sure tasted good
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I've had cauliflower rice before and honestly thought it was bomb. It didn't taste like rice, but it's own flavor was good.Riced cauliflower, veggie "pasta", chicken meatballs with jarred pizza sauce.
Hmmm. On reflection, most of this was food masquerading as something else LOL! But, it sure tasted good
So much for our ham and corn fritters. We were out in the shed for quite a while, came back inside, and Rick said, "Freschetta?" And it worked.
That is also exactly how I feel about it.That is exactly how I feel about the devil's weed AKA cilantro.
I had made stew the other day and being in a rush (strange? no, not with everything happening right now) I bought precut stew meat at the store. Stew was flavorful but the meat was somewhat tough. So last night I cut the cubes of cooked meat into small pieces, shredded the remaining potatoes. Stirred together and browned as one large patty in a cast iron pan. As it finished I added the chunks of carrot from the stew around the edges, to reheat and brown a little. Cooked fresh broccoli in a zip-steam bag. Thickened the stew gravy and poured over the hash as I plated it up.
May have been leftovers but we agreed it was a better meal than the stew was.
May have been leftovers but we agreed it was a better meal than the stew was.
Today was a really busy day with doctor's appointments for both of us this morning and his heart doc this afternoon...dinner was catch as catch can.He wanted eggs and toast and I had a cinnamon raisin bagel toasted with cream cheese.
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