i'm thinking i'll have a serving of lasagna, and sliced tomato with a little salad dressing drizzled over it. a slice of carob cake with raspberry buttercream for dessert, later in the evening! 
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What's For Dinner? - 2019
- Thread starter LTS3
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I was lazy and just had a sammich: okara balls, lettuce, grated carrots, and diced tomato wrapped in a WW tortilla and eaten with one hand while hiking in the forest with Willow and Chihuahua mixes.
She had a nice, juicy weanling rat when we got home and the dogs had venison.
She had a nice, juicy weanling rat when we got home and the dogs had venison.
That looks yummy!!He wishesUnfortunately chicken is a no-no with his sensitive IBD tummy (
and the other end too).
The chicken obviously didn't come out like the professionally food styled web site picture. Looks aside, it was really good
View attachment 306319
View attachment 306320
Nicole brought Chile and she used a new recipe. There were small carrot slices and corn which gave it a pretty color.
Black beans and white beans as well. They usually use ground beef and steak but she only used steak this time and
I like it better.
Not sure what I'm having tonight.
I had Giant Eagle hold a loaf of their artisan multigrain sourdough bread for me and Sherry will pick that up today.
It's on sale!
Black beans and white beans as well. They usually use ground beef and steak but she only used steak this time and
I like it better.
Not sure what I'm having tonight.
I had Giant Eagle hold a loaf of their artisan multigrain sourdough bread for me and Sherry will pick that up today.
It's on sale!
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I'll have to check the grocery store. I never paid too much attention to hummus before. Hopefully I can find a small container to try.
Homemade or canned? Did you put the baked beans on the toast? I always find canned baked beans to be boring and sweet.
I should try grated carrots on my veggie sandwich sometime.
That sounds good. The more veggies the better. We are having chili tonight, but I think the only veggie in it is onions, and chunks of tomato. For lunch I had a veggie sandwich on toasted whole grain wheat bread I got from Aldi, their store brand, the wider/bigger one. I really like this bread. I put cheese, tomato, spinach, onion, mayo, hot sauce, but I also added cashews. The nuts gave my sandwich a meaty taste which I loved!
Just the canned ones. The only brand/flavour I like is Heinz original in tomato sauce. I tried a maple syrup version once, and it was sickly sweet. Oh, beans not on the bread, but I did eat it together.
That sounds yummy.
Not sure what I'm having tonight. Will be something from the freezer, I think.
Tilapia, steamed broccoli and cauliflower, cottage cheese, and jello
Amy's roasted vegetable pizza. Yum. It's so good. The crust is excellent especially for frozen. I added half of a thinly sliced large shallot and some sliced black olives. Even better.
Amy's Roasted Vegetable Pizza
Amy's Roasted Vegetable Pizza
EDIT ON POST #2441 What I meant to write was she only used ground beef.
Blueberry Bagel around 11:30am
Dinner last night was a smoked turkey breast sammie with swiss and mayo on sourdough toast. yum
Afterwards my monthly treat, Haagen-Dazs strawberry ice cream.
Blueberry Bagel around 11:30am
Dinner last night was a smoked turkey breast sammie with swiss and mayo on sourdough toast. yum
Afterwards my monthly treat, Haagen-Dazs strawberry ice cream.
LTS3
I don't think it looks bad at all. If it tastes good, and I'm sure it does, it worked!I'm thinking of doing a ham slice tonight. I'll make one baked sweet potato and then one baked white potato. Mash each separately and then put half of the mashed potatoes in each shell. And then bake them again. I've done it before and it looks rather pretty that way. My BIL gave us a pint of their canned corn, in exchange for a pint of my sweet zucchini relish, so we'll heat that up tonight, too.
I don't know why, but whenever I think of ham, I always think of sweet potatoes and of corn. It seems to me that all three go together very well.
What is that?
I'd guess that it's a very young rat sold at pet stores as food for snakes, etc.
An eewwwwww yuck, for us humans or at least me anyway LOL!
Pork chops, I think, but haven't decided on the rest of the meal yet...
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I've never heard of those, I'll look for them tomorrow when I go to my dr. appointment.
For lunch I had a veggie sandwich with Aldi whole grain wheat bread, toasted. This time I put canned green peas on it! It was really good, but next time I think I will mix the peas in with the mayo first, so they stay on the sandwich better. I also used spinach, onion, and cheese.
For dinner we are having fresh asparagus, baked in the oven and I'll probably have some leftover chicken breast from the whole chicken we cooked the other day. I need to use up my blue cheese dressing, so I will put that on the chicken.
The exact one may not be available in the US, but if you're looking for something vegetarian, just check the ingredients to ensure there's no pork included.
Deli roasted chicken, cucumber salad, carrots sticks with dill dip and because a certain question of the day made me crave bread, which I rarely eat, crescent rolls. No dessert necessary.
Just google "vegan alternatives to boiled eggs." I did, and turned up a BUNCH of viable alternatives!
Tonight, taquitoes and something pretending to be a veggie. Not sure what, yet....
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It's just very brown and blah looking. A side of greens or something colorful would have helped.
I sauteed the leftover mushrooms and spinach I had in the fridge. White, baby bella, and the rest of the mushroom mix with some butter, leftover diced onion, and garlic. That went with the leftover 5 spiced chicken and some rice.
Hubby had a bunch of cardiac tests run today,so we didn't get to eat lunch til 2pm,and we ate at Sonic.Neither one of us is particularly hungry...I think he just had a piece of pumpkin dessert...I guess that's dinner!
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