- Joined
- Dec 19, 2004
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Corned beef and cabbage
I love fresh asparagus! It's so much better than the mushy canned.I have some fresh asparagus that needs to be cooked
It's fine to be upfront on a webpage but shouldn't there be something on their drive thru menu that tells people that? It seems a little disrespectful.I'm vegetarian, and like the BK veggie burger, but I'm not 100% sure they microwave it, as opposed to grilling it on the normal grill. Yes, I could ask, but not sure I want the answer.
I do know for sure that A&W cooks their new Beyond Meat veggie burger on the same grill as meat burgers, as they are upfront about it on their website. And though I won't not eat it for that reason, it is extremely maddening to present something as vegetarian/vegan and then cook it on the same surface as meat.
McDonalds has beef flavoring in their French fries and they didn't tell vegetarians for years.but shouldn't there be something on their drive thru menu that tells people that? It seems a little disrespectful.
Isn't it beef tallow?McDonalds has beef flavoring in their French fries and they didn't tell vegetarians for years.
Our fare tonight was grilled pork steaks,smashed potato salad and steamed carrots.
I'll have to look up the recipe for this...oh that's right, I saw this on cooks country tv show.smashed potato salad
Isn't it beef tallow?
Just got word, the special tonight is ribs.
Um, whose ribs?
Is this it?I'll have to look up the recipe for this...oh that's right, I saw this on cooks country tv show.
I have never seen that recipe.I got the one I use from a Martina McBride cooking show...it's her dad's recipe and absolutely to die for!I'll have to look up the recipe for this...oh that's right, I saw this on cooks country tv show.
Are you going to put tomato sauce in it? Some restaurants in NY don't put sauce in calzones.I think I'm going to make a variety of calzones this evening
Right. That would be a stromboliAre you going to put tomato sauce in it? Some restaurants in NY don't put sauce in calzones.