Pork sausage, rice and butternut squash (frozen). I love the frozen butternut squash because it is simply that, strained, no additives then I can add a little brown sugar and cinnamon. I can take the rest for work tomorrow.
I also had a Taco salad for dinner. Thank you Taco Bell.Taco salad.
Mine was homemade but I love Taco BellI also had a Taco salad for dinner. Thank you Taco Bell.
I am partially disabled and not able to do much home cooking. I either eat out or use can or frozen vegetables.Mine was homemade but I love Taco Bell
My mom made itI am partially disabled and not able to do much home cooking. I either eat out or use can or frozen vegetables.
Join us. It's Leftover Night here too!Probably leftovers
The meat loaf sounds great, but I am glad the vertigo is gone. That is the WORST!LOL, yesterday was two slices of bread, because that was on the bottom shelf of the refrigerator, and I had vertigo, and was crawling through the apartment to feed Hekitty.
Tonight will be meatloaf with field peas and snap beans.
We have a small chest freezer about that size along with a huge stand-up one!The meat loaf was wonderful, and since I make it in a pan for large muffins, once everything cooled off, I wrapped the individual meat loaf muffins and popped them in the freezer for another night...or 6! I got in that habit years ago. When the kids were in grade school, I'd mix up 5 pounds of meat, bake it all in the muffin tins and freeze. I don't do 5 pounds at a time anymore...although if I caught a really good sale, I certainly might!
Actually, I'm thinking that I might save my pennies and get a very small chest freezer. Maybe something along the lines of a 5 cubic foot jobbie.
Tonight I'm baking a pork chop. Dunno what I'm having with it, but I have plenty of frozen and canned veggies, so whatever looks good at the time.
That's a favorite here =)Decided on breakfast for dinner. Eggs, bacon, hash browns, and biscuits.
I enjoy the rolled biscuits the best that I roll out and bake on a baking sheet and they come out light and fluffy.That's a favorite here =)
I desperately need to clean this kitchen up, it's not gross or anything but it's just cluttered and has a lot of "extra junk drawers" (being, the entire kitchen) and just needs some organization.
What type of biscuits do you like?
If you're placing it inside, this doesn't matter, but it you plan for it to go in a garage or outside on a patio, pay attention to the environmental operating range. GE is the only one recommended to operate from 0-110 degrees Fahrenheit. Kenmore is 32-110 degrees. Some of the least expense brands have a very narrow "room temperature" range.Actually, I'm thinking that I might save my pennies and get a very small chest freezer. Maybe something along the lines of a 5 cubic foot jobbie.